Minneapolis / St. Paul Restaurant Week

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6 Smith

Winter Restaurant Week Menu 

Lunch— $25

Dine in ONLY 

Appetizer | Choose One:

Roasted Vegetable Salad- butternut squash, beets, crispy kale, endive, crispy chickpeas (vegan, gf)

6Smith Caesar Salad- fresh parmesan, baguette croutons

Poached Egg in Purgatory - roma tomato and eggplant caponata, avocado, parmesan crisps (gf)

New England Style Clam Chowder- smoked bacon, potatoes, oyster crackers

Entrée | Choose One:

Steak Frites - 6oz. aged top sirloin, house cut French fries, Bearnaise, truffle aioli

Half Sammy's Cubano Sandwich - pulled pork, ham, bacon, Swiss, tomato escabeche, honey - cayenne mustard, choice of fries or slaw.

Steelhead Trout Romesco with oven roasted cauliflower

Cauliflower Tacos - chipotle, pickled red onion, red cabbage, avocado, radish, cilantro-coconut yogurt sauce (g/f & vegan)

Dessert | Choose One:

Chocolate Cake - chocolate ganache, buttermilk Kahlua cake

Vanilla Flan - house caramel glaze, whipped cream (g/f)

Local Sorbet (vegan/gf)

Lunch Add Ons:

$65 Bottle Wine Features

$15 6Smith Old Fashioned

$11 De Soi Tres Rose (zero proof)

Dinner — $50

Dine in ONLY 

Appetizer | Choose One:

Roasted Vegetable Salad - butternut squash, beets, crispy kale, endive, crispy chickpeas (vegan, gf)

Shrimp Chimichurri - red chimichurri, toasted baguette

Burrata with Romesco - italian parsley and radicchio salad, garlic herb crostini

Steak Tartare - filet mignon, capers, cornichons, pickle relish aioli, toasted baguette

Entrée | Choose One:

7oz. Filet Mignon - served with choice of mashed potatoes or 6Smith Brussels sprouts (g/f)

Panko Crusted Blackened Halibut - cauliflower puree

10oz. Bone-in Braised Beef Short-rib - Puttanesca sauce, Italian parsley salad

Roasted Cauliflower Steak - butter bean puree, chimichurri, crispy chickpeas (gf/vegan)

Dessert | Choose One:

Chocolate Cake - chocolate ganache, buttermilk Kahlua cake

Vanilla Flan - house caramel glaze, whipped cream (g/f)

Local Sorbet (vegan/gf)

Dinner Add Ons:

$65 Bottle Wine Features

$17 6Smith Old Fashioned

$11 De Soi Tres Rose (zero proof)

Join us daily for Happy Hour! From work week afternoon social hours to daytime hours on the weekends, plus late night every day of the week! Join us for unbeatable deals on made from scratch grub, local brews, classic cocktails and more! 

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Winter Restaurant Week Menu 

Lunch— $25

Dine in ONLY 

Appetizer | Choose One:

Wild Mushroom Vol Au Vent  -  parmesan tuile

Atlantic Prawn & Crab Claw Cocktail - marie rose sauce, crisp focaccia, micro leaf

Porchetta Apple & Fennel Salad - apple chutney, orange blossom dressing

Swiss Onion Soup - parmesan breadstick

Entrée | Choose One:

Walleye Cakes - garden vegetable blend, mashed potatoes, dill butter sauce

Chicken & Waffles - corn flake crusted chicken, red velvet waffle, sausage gravy, candied bacon

Monte Cristo - french toast style sandwich with ham, turkey, cheddar, swiss, signature triple berry jam, served with twice-cooked french fries

Smoked Haddock Rare-Bit - gouda hashbrowns, seared cabbage and bacon, poached egg, lemon butter sauce

Dessert | Choose One:

Flourless Chocolate Torte – whipped cream

Maple Crème Brulée - berries

Lunch add ons

Select Wines by the Glass and Bottle

Dinner — $45

Dine in ONLY 

Appetizer | Choose One:

Wild Mushroom Vol Au Vent  - crispy buttery shell, parmesan tuile

Atlantic Prawn & Crab Meat Cocktail - marie rose sauce, crisp focaccia, micro leaf

Porchetta Apple & Fennel Salad - apple chutney, orange blossom dressing

Swiss Onion Soup - parmesan breadstick

Entrée | Choose One:

Grilled Ribeye - grilled tomatoes, portabella mushrooms, peppercorn sauce, served with twice-cooked french fries

Seared Filet of Barramundi - creamed cabbage, smoked bacon, dauphinoise potatoes, chive beurre blanc

Beef Bourguignon - pancetta, seared vegetables, velvety red wine sauce, mashed potatoes

Porcini-Crusted Chicken - potato croquets, veggie medley, rosemary pan jus

Dessert | Choose One:

Chocolate Budino - topped with salted caramel

Maple Crème Brulée - maple vanilla custard topped with caramelized sugar

Dinner add ons:

Select Wines by the Glass and Bottle

There’s always something exciting happening at ninetwentyfive! Savor weekly Chef specials, indulge in daily brunch and happy hour, or explore our unique dining experiences. No matter what you’re in the mood for, we’ve got something to hit the spot. For reservations, call us at (612) 356-5330 or visit us online at ninetwentyfive.com

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Dinner - $50

Dine In Only

Appetizer | Choose One:

Salt & Pepper Mushrooms - scallion dip-dip

Golden Beets - burrata, serrano vinaigrette, dukkah

Steelhead Tartare - sea beans, dill cream, old bay chips

Butternut Squash Sformato - salsa macha, lime, crispy leeks

Entrée | Choose One:

Pappardelle - mushroom bolognese, parmesan

Grilled Branzino - smoked shoyu soubise, nori

Half Chicken - roasted sunchokes, bacon-mustard vinaigrette

NY Strip - crispy fingerling potatoes, chermoula (additional $5)

Dessert | Choose One:

Chocolate Cake - buttercream, sumac

Cheesecake - burnt sugar, blood orange, sour cherry, amaretti

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Altera

Winter Restaurant Week Menu 

Dinner— $45

Dine in ONLY 

Appetizer | Choose One:

Hamachi Crudo* – yuzu, basil, serrano, black sesame

Arancini – bomba rice, fontina, romesco, ricotta salata

Gyoza – shrimp, pork, shiitake, black vinegar, scallion, chili

JohnnyCake – whipped honey butter, maple syrup, chives

Caesar Salad – romaine, cucumber, endive, lemon, bagna cauda croutons

Entrée | Choose One:

Gemelli Verde – oishii shrimp, Pomodoro, parsley, garlic, lemon, grana Padano

Broiled Miso Salmon – turmeric-carrot puree, roasted cauliflower, capers, pine nuts

Le Cheeseburger – délice de bourgogne, garlic aioli, cognac grilled onions, ‘chips’

Papparedelle – tomato-braised lamb shoulder, cumin, mint, toasted hazelnut

Grilled Prok Chop – Japanese sweet potato, bok choy, ginger-orange vin

Dessert | Choose One:

Chocolate Espresso Cake – roasted banana ice cream

Carrot Cake – pineapple, mangp lassi sorbet, sumac

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Dinner — $45

Dine in ONLY 

Appetizer | Choose One:

Three Cheese Empanadas-three Cheese filled pastries fried and served with ancho-chipotle sauce.

Chips with queso or guacamole.

Classic Ceviche* (GF) Shrimp, market fish, citrus aji panca, serrano, avocado, served with tortilla chips

Entrée | Choose One:

Tuna Steak Seared rare with coconut lime yuca and salsa verde.

SCALLOPS  Chefs prepraration.

Pollo loco "Crazy Chicken" Air chilled half chicken (deboned) Grilled pineapple salsa, sautéed mushrooms, and tamari cream sauce.

Salmon (GF) Coconut chipotle with charred pineapple pico and cilantro rice.

Upgrade to a "Niman Ranch" Haus-aged ribeye! Add $20

Desert | Choose One:

Chocolate Coconut Cake Dulce de leche, cream cheese whipped cream, roasted mango pineapple compote

Tres Leches Grilled pineapple rum agave compote

Mexican Flan (GF) With Grand Marnier

Dinner Add Ons:

Upgrade to a "Niman Ranch" Haus-aged ribeye! Add $20

Wine Flight $15

Agave Flight $15

Mezcal Flight $15

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Winter Restaurant Week Menu 

Lunch — $30

Dine in ONLY 

Appetizer | Choose One:

Tomato Soup-celery, carrot, onion base, focaccia crostini

Beer Cheese Soup- Summit EPA, Blaser's cheddar, pretzel breadstick

House Salad-mixed greens, blistered cherry tomato, croutons, Parmesan cheese, bacon crumbles, radish, creamy lemon vinaigrette 

Caesar Salad-romaine, house dressing

Entrée | Choose One:

Crispy Fish Sandwich-shredded lettuce, house tartar, brioche bun, side of fries

Meatball Hoagie- pepperoni, Marinara, Pistachio pesto, fresh mozzarella, grana Padano

Short Rib Pomodoro- pappardelle pasta, Grana Padano, Garlic

Dessert | Choose One:

Red Velvet Cake- cream cheese frosting (Veg)

Caramel Profiterole- Salty Caramel ice cream, house made brownie, Caramel, Chocolate (Veg)

Dinner — $50

Dine in ONLY 

Appetizer | Choose One:

Wedge Salad-iceberg, tomato, egg, red onion, bacon, blue cheese crumbles, blue cheese dressing GF

Caesar Salad- romaine, house dressing, Parmesan 

Brussels Sprouts- Asian vinaigrette, Fresno peppers DF, (Veg)

Entrée | Choose One:

8oz Filet- choice cut, side of bearnaise GF

Seabass-miso glazed, thin shaved carrot and asparagus, mixed greens, yuzu vinaigrette DF

Tamarind Braised Short Rib- pickled mango salad GF,DF

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Barbette

Winter Restaurant Week Menu 

Lunch— $30

Dine in ONLY 

Appetizer | Choose One:

French Onion Soup -  Rich bone broth with caramelized onions, baguette slice and gruyere

Simple Salad - Local lettuces, pickled shallot, radish, dill vermouth vinaigrette GF/DF 

Entrée | Choose One:

Quiche - Ham, butternut squash, gruyere

Veggie Hash with Smoked Onion Broth - Roasted seasonal veggies, poached egg

Desert | Choose One:

Lemon Sorbet with Anise Cookie

Chocolate Mouse with whipped cream & raspberry sauce

Lunch Add ons: 

Wine Flights available for $15 

Dinner — $45

Dine in ONLY 

Appetizer | Choose One:

French Onion Soup - Rich bone broth with caramelized onions, baguette slice and gruyere

Simple Salad - Local lettuces, pickled shallot, radish, dill vermouth vinaigrette

Entrée | Choose One:

Cassoulet - Duck confit, sausage, white bean, tomato 

Ratatouille & Polenta - Roasted vegetables

Dessert | Choose One:

Lemon Sorbet with Anise Cookie 

Chocolate Mouse with Whipped Cream & Raspberry Sauce

Dinner Add Ons:

Wine Flight available for $25 

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Benihana

Winter Restaurant Week

Dinner - $45

Dine in ONLY

Appetizer | Choose One:

• Pan Fired Gyoza Dumplings – Pork or Spicy Chicken
• Edamame- served warm and sprinkled with sea salt

Entrée | Choose One:

Served with 

•BENIHANA ONION SOUP  •BENIHANA SALAD

•HIBACHI SHRIMP APPETIZER  •HIBACHI VEGETABLES

•HOMEMADE DIPPING SAUCES  •HIBACHI CHICKEN RICE

•JAPANESE HOT GREEN TEA

• Rocky’s Choice –Hibachi steak and chicken breast grilled to your specification 
• Benihana Delight – Colossal shrimp and chicken breast lightly seasoned and grilled.

Dessert | Choose One:

• Ice Cream – Chocolate, vanilla, or green tea
• Rainbow Sherbert

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Benihana

Winter Restaurant Week

Dinner - $45

Dine in ONLY

Appetizer | Choose One:

Pan Fired Gyoza Dumplings – Pork or Spicy Chicken

Edamame- served warm and sprinkled with sea salt

Entrée | Choose One:

Served with 

•BENIHANA ONION SOUP  •BENIHANA SALAD

•HIBACHI SHRIMP APPETIZER  •HIBACHI VEGETABLES

•HOMEMADE DIPPING SAUCES  •HIBACHI CHICKEN RICE

•JAPANESE HOT GREEN TEA

Rocky’s Choice –Hibachi steak and chicken breast grilled to your specification 

Benihana Delight – Colossal shrimp and chicken breast lightly seasoned and grilled.

Dessert | Choose One:

Ice Cream – Chocolate, vanilla, or green tea

Rainbow Sherbert

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Benihana

Winter Restaurant Week

Dinner - $45

Dine in ONLY

Appetizer | Choose One:

Pan Fired Gyoza Dumplings – Pork or Spicy Chicken

Edamame- served warm and sprinkled with sea salt

Entrée | Choose One:

Served with 

•BENIHANA ONION SOUP  •BENIHANA SALAD

•HIBACHI SHRIMP APPETIZER  •HIBACHI VEGETABLES

•HOMEMADE DIPPING SAUCES  •HIBACHI CHICKEN RICE

•JAPANESE HOT GREEN TEA

Rocky’s Choice –Hibachi steak and chicken breast grilled to your specification 

Benihana Delight – Colossal shrimp and chicken breast lightly seasoned and grilled.

Dessert | Choose One:

Ice Cream – Chocolate, vanilla, or green tea

Rainbow Sherbert

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Birch’s on the Lake 

Winter Restaurant Week Menu 

Lunch— $30

Dine in ONLY 

Appetizer | Choose One:

Purple Savory Clam 'Frites' - Saffron Rouille, Bacon lardons, Garlic, Lemon, Birch's Blonde Ale (GF)

Polpette - Jumbo Meatballs, Ragu Sauce, Burrata cheese, Parmesan, Pesto, Grilled bread 

Panzanella Salad - Cheddar Biscuit, Burrata, Grape Tomatoes, Kalamata Olives, Red onion, Radish, Cucumber, Lemon Dijon vinaigrette 

Long Lake Caesar - Chopped Romaine Hearts, Black Olives, Boiled Shrimp, Artichokes, Hearts of Palm, Grape Tomatoes, Red Onion, Shaved Parmesan, Hard-boiled Egg, Sourdough Croutons, Buttermilk Caesar vinaigrette

Entrée | Choose One:

Fried Walleye Tacos - Citrus Slaw, Avocado, Cotija, Chipotle Aioli

1/2 Hot Corned Beef Sandwich - Ground Mustard Mayo, Coleslaw, Muenster Cheese, Pumpernickel & Cup of Short Rib & Cabbage Borscht 

Fried Chicken Bowl - Ancient Grains, Corn Salsa, Red Cabbage Slaw, Pickled Cucumbers & Red Onion, Cilantro Lime Crema, Honey Sriracha

Lunch Add Ons:

Add a Beer Flight $10 - Coffee Chocolate Golden Ale, Hazy IPA, Birch's Blonde Ale, Blood Orange Berliner Weiss

Dinner — $45

Dine in ONLY 

Appetizer | Choose One:

Lump Crab & Shrimp Cake - Tabasco Aioli (GF)

Purple Savory Clam 'Frites' - Saffron Rouille, Bacon Lardons, Garlic, Lemon, Birch's Blonde Ale (GF)

Long Lake Caesar - Chopped Romaine hearts, Black olives, Boiled Shrimp, Artichokes, Hearts of Palm, Grape Tomatoes, Red onion, Shaved Parmesan, Hard-boiled Egg, Sourdough Croutons, Buttermilk Caesar Vinaigrette

Entrée | Choose One:

Jumbo Scallops - White Cheddar Grits, Brown Butter, Bacon Lardons, Asparagus (GF)

Steak Frites - Creekstone Farms Flat Iron Steak, Hand Cut Fries, Béarnaise Sauce (GF)

Veal Parmesan - Parmesan & Oregano Breading, Ragu Sauce, Burrata, Spaghetti  

Desert | Choose One:

Apple Bread Pudding - Mull Cider Caramel, Vanilla Ice Cream

Hot Chocolate Cheesecake - Graham Cracker Crust, Whipped Cream

Dinner Add Ons:

Add a Beer Flight $10 - Coffee Chocolate Golden Ale, Hazy IPA, Birch's Blonde Ale, Blood Orange Berliner Weiss

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Winter Restaurant Week Menu 

Dinner — $50

Dine in only 

Appetizer | Choose One:

Short Rib Bao -  bun pickled onions & cucumbers

Calamari - cornmeal & parmesan crusted, buttermilk, harissa, nam pla

Japanese milk bread - truffle butter, togarashi

Entrée | Choose One:

Salmon Farro Island Filet - berbere rub, soy citrus vinaigrette, baby bok choy

Roasted Chicken - fermented black bean sauce, asparagus, mushrooms, chili oil

Bacon Wagyu Goddess - wagyu butter patty, avocado dressing, smoked cheddar, tomato, pickles, truffle fries

Dessert | Choose One:

Chocolate & Salted Caramel Lava Cake - chocolate layer cake, luxurious molten salted caramel

Carrot Cake - three layers spiced with a twist of ginger, cream cheese frosting

Boketto is more than a restaurant; it’s the daydream, the destination. Brought to life by the visionary team at Kaskaid Hospitality in September 2024 and located in West End, Saint Louis Park, Boketto merges the rich traditions of a steakhouse with a whisper of Japanese elegance & a burst of Mediterranean zest.The menu is carefully crafted by Executive Chef Brendan McDonald and features exquisitely marbled A-5 Japanese and Australian wagyu, signature dishes, fresh seafood and more to indulge in - every dish at Boketto tells a story of tradition meets creativity.With a cocktail program and wine list designed for the discerning plate, each visit to Boketto is an exploration of flavor & texture, a journey that lingers long after the last bite.

https://www.bokettorestaurant.com/private-dining-2

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Winter Restaurant Week Menu 

Lunch— $25

Dine in ONLY 

Appetizer | Choose One:

Simple Salad - Local Lettuce Pickled onions, and lemon vinaigrette

Cup of Soup of the Day

Entrée | Choose One:

French Toast - Sourdough French toast, topped with strawberry compote and powder sugar.

Quiche - House made heritage grain pastry crust with local lettuces 

Dessert | Choose One:

Key Lime Pie

Olive Oil Cookies

Lunch Add ons: 

Wine Flights available for $15 

Dinner — $40

Dine in ONLY 

Appetizer | Choose One:

Simple Salad - Local Lettuce pickled onions, and lemon vinaigrette.

Cup of Soup of the Day

Entrée | Choose One:

Pork Chops - Grilled pork chop marinated in mojo sauce, mashed potatoes, and grilled broccolini.

Posole Verde - Mexican-style hominy soup, tomatillo broth, topped with red cabbage, white onions, cilantro and a lime wedge.

Dessert | Choose One:

Key Lime Pie

Olive Oil Cookies

Dinner Add Ons:

Wine Flight available for $25 

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Borough

Winter Restaurant Week Menu 

Lunch — $25

Dine in ONLY 

Appetizer | Choose One:

MIXED GREEN SALAD sherry vinaigrette, fines herbs

SOUP DU JOUR daily offering

Entrée | Choose One:

THE PARLOUR BURGER ground chuck, ribeye, and brisket, white american cheese, egg bun

FRIED CHICKEN SANDWICH dill brined, lettuce, pickle, dill sauce

FALAFEL za’atar, kale, tzatziki, pepper, kalamata olive

Dessert | Choose One:

Mystery Cookie

Dinner — $50

Dine in ONLY 

Appetizer | Choose One:

CAESAR SALAD - baby lettuces, boquerones, crouton, parmesan 

BUFFALO CAULIFLOWER - cauliflower puree, celery salad, blue cheese

Entrée | Choose One:

SPAGHETTI - lobster, chili-tomato sauce, garlic breadcrumbs, bottarga

GRILLED 7OZ FLAT IRON - roasted fingerling potatoes, poblano butter

FARRO RISOTTO - roasted oyster mushrooms, squash, pickled fennel, crispy shallot

Dessert | Choose One:

BLACKBERRY APPLE GALETTE - vanilla Ice cream

BAKLAVA TART - candied pistachios

Love Borough? Book your next event with us in the dining room or in the private space, The Apartment at Borough.

https://www.boroughmpls.com/apartment

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Winter Restaurant Week Menu

Lunch— $15

Dine in and Take Out

Appetizer | Choose One:

House Salad - mixed greens, julienne carrot, pistachios, cherry tomatoes and house vinaigrette (gf, vegan)

Caesar Salad - romaine, housemade croutons, grana padano, caesar dressing 

Entrée | Choose One:

Cheese Slice - new york style cheese pizza slice (v)

Piccante Salame - new york style slice with piccante salame. our version of pepperoni 

Sausage - new york style slice with crumbled italian sausage

Prosciutto & Arugula - new york style slice with prosciutto & arugula

Specialty Slice - visit our website to see today's specials of the day

Lunch Dessert | Choose One:

Cuori Cookie- sweetened puff pastry

Brutti Ma Buoni - baked meringue cookie with hazelnuts

Baci di Dama - chocolate hazlenut sandwich cookie 

Dinner — $25

Dine in and Take Out

Appetizer | Choose One:

Antipasto Deli Salad - chopped salami, mozzarella, kalamata olives, green olives, bell peppers, chickpeas, tossed in garlic olive oil dressing (gf)

Beet & Orange Salad - roasted beets with fresh orange, red onion, and fennel all tossed in a balsamic vinaigrette (gf, vegan)

Roasted Vegetables - zucchini, grape tomatoes, red onion, mushroom, red potatoes, eggplant, salt, basil, rosemary, olive oil (gf, vegan)

Brussels Sprouts - roasted brussels sprouts, figs, red onion, and almonds in a sweet balsamic glaze (gf, vegan)

Entrée | Choose One:

Spaghetti alla Gricia - guanciale, black pepper, pecorino romano, garlic

Prosciutto & Spinach Rotolo - spinach pasta rolled with prosciutto, spinach, provolone & ricotta filling, served on pomodoro, topped with bechamel

Risotto - pesto, potatoes, green beans, young pecorino (gf, v)

Dessert | Choose One:

Cuori Cookie- sweetened puff pastry

Brutti Ma Buoni - baked meringue cookie with hazelnuts

Baci di Dama - chocolate hazlenut sandwich cookie 

From cocktail parties to birthdays, wedding receptions to corporate luncheons, Broders' Catering offers thoughtful Italian solutions for all of your party and celebration needs. 

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Lunch— $30

Dine in ONLY 

Appetizer | Choose One:

Caesar Salad - Romain, Lemon, Focaccia Croutons, Grana Padano 

Zuppa di Zucca - Butternut Squash Soup, Mascarpone Crema, Sage, Pepitas (GF, V)

Arancini - Carnaroli Rice, Taleggio, Romesco, Almond, Scallions (V)

Entrée | Choose One:

Fettuccine Con Manzo - Egg Pasta, Beef Tenderloin, Oyster Mushrooms, Tomato, Leeks, Herb & Garlic Mascarpone, Basil 

Risotto alla Barbabietole - Carnaroli Rice, Roasted Beets, Pistachio Pesto, Goat Cheese (GF, V)

Ravioli di Zucca - Egg Pasta, Butternut Squash, Almonds, Pepitas, Sage, Parmigiano Reggiano (V)

Tagliarini di Locanda di Lupo - Egg Yolk Pasta, Prosciutto di Parma, Truffle Cream 

Lunch Add Ons:

Optional wine pairings

Dinner — $35

Dine in ONLY 

Appetizer | Choose One:

Caeser Salad - Romaine, Lemon, Focaccia Croutons, Grana Padano

Zuppa di Zucca - Butternut Squash Soup, Mascarpone Cream, Sage, Pepitas (GF, V)

Arancini - Carnaroli Rice, Taleggio, Romesco, Almond, Scallions (V)

Entrée | Choose One:

Fettuccine Con Manzo - Egg Pasta, Beef Tenderloin, Oyster Mushrooms, Tomato, Leeks, Herb & Garlic Mascarpone, Basil 

Risotto alla Barbabietole - Carnaroli Rice, Roasted Beets, Pistachio Pesto, Goat Cheese (GF, V)

Ravioli di Zucca - Egg Pasta, Butternut Squash, Almonds, Pepitas, Sage, Parmigiano Reggiano (V)

Tagliarini di Locanda di Lupo - Egg Yolk Pasta, Prosciutto di Parma, Truffle Cream 

Dessert | Choose One:

Bar Trio - Cappuccino Brownie, Lemon Pistachio, Strawberry Rhubarb (V)

Bestia Nera - Flourless Chocolate Cake, Brandy, Vanilla Mascarpone (GF)

Profiterole - Choux Pastry, Salted Caramel Ice Cream, Raspberry Sauce (V)

Dinner Add Ons:

Optional wine pairings

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Winter Restaurant Week Menu 

Dinner — $35

Dine in ONLY

Appetizer | Choose One:

Gourmet, Fresh-daily, Salad Bar w/ 40+ items.

Hot bar including:

Feijoada - Black Bean Stew w/ Pork

Arroz Carreteiro

White Rice

Entrée | Choose One:

Table-served hot sides including:

Garlic Mashed Potatoes

Polenta

Carmelized Bananas

Pão de queijo - Brazilian Cheese BreadAn endless selection, carved tableside, by our Gaúcho's including:

Linguica – Sausage

Frango - Chicken Legs

Lombo - Pork Loin

Costela de Porco - Pork Ribs

Frango com Bacon - Chicken Breast w/ Bacon

Bife com Bacon - Bacon-Wrapped Steak

Picanha - Prime Part of the Top Sirloin

Picanha com Alho - Garlic Beef

Fraldinha - Bottom Sirloin

Baby Bife - Sliced Prime Part of the Top Sirloin

Coração de Frango - Chicken Hearts

Cordeiro - Lamb Steak

Hmong Sausage

Alcatra - Top Sirloin

Bullvino's Steak

Parmesan Chicken Wings

Abacaxi - Grilled Pineapple

Dessert | Choose One:

Key Lime Pie: Traditional Florida Key Lime pie with a delicious graham cracker crust.

New York Cheesecake: Rich and creamy flavor with a slightly tangy and sweet taste. Finished with a home-made strawberry sauce.

Tres Leches: Vanilla sponge cake soaked in three types of milk.

Chocolate Mousse Cake: Three layers of delectable mousse. Finished with a milk chocolate drizzle.

Come enjoy our Standard Dinner menu for $35 this Restaurant Week! We hope you enjoy it as much as we love cooking it for you! https://www.bullvinos.com/promotions/

Found no menu, is restaurant week over? Check directly: https://mspmag.com/promotions/restaurantweek/winter-restaurant-week-2025/

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Winter Restaurant Week Menu 

Dinner — $50

Dine in ONLY 

Appetizer | Choose One:

Local Arugula & Aged Gouda; radish, sumac vinaigrette (GF, Can be DF, vegetarian)

BBQ Tripe & Beans; dried chili, mint, sourdough bread (can be Vegetarian, Can Be gluten free, DF)

Root Vegetable & Pumpkin Seed Bisque; coconut crema (vegan, df, gf)

Entrée | Choose One:

Braised Beef Cheeks; sweet chili, herbs, sweet potato (DF, GF)

Swordfish Spiedini, millet, harrisa, squash, pears (DF, GF)

Bread Dumplings; fennel veloute & salad, umami broth (DF, vegetarian)

Dessert | Choose One:

Pain Perdu; chocolate, raisins, amaro, yogurt (vegetarian)

Buttermilk Panna Cotta; citrus, mint, hazelnuts (vegetarian, GF)

MN Dairy Lab Ice Cream; cookie (can be vegan, vegetarian, GF, can be DF)

Optional pasta add on:

Casoncelli; braised pork, spinach, cinnamon, raisin... 14

Mafaldine; walnut bolognese... 14

Wine Flight & N/A Flight $25

Smorgasbord; smoked fish, meat, cheese, pickles, bread, crackers $25

Smoked Shrimp Dip; potato chips $15

Arancini; spicy buttermilk, fontina $12

Brussels Sprouts; calabrian chili, bleu cheese, pickled celery $13

Creamy Polenta; cheddar, poached egg $13

East Coast Oysters $3.50 / piece

Focaccia & Farmers Cheese; jam $12

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Butcher & The Boar

Winter Restaurant Week Menu 

Dinner — $50

Dine in ONLY 

Appetizer | Choose One:

BLUE CRAB BEIGNETS - remoulade, lemon, dill 

WEDGE SALAD - smoked bacon, blue cheese dressing, dried tomatoes, garlic

SMOKED PORCHETTA - cranberry mostarda, arugula salad (DF)

Entrée | Choose One:

CHEDDARWURST - green chili sauce, broccoli slaw (GF)

CATFISH - cornmeal crust, dirty rice, remoulade 

GRILLED CAULIFLOWER - harissa, pickled celery, lemon aioli (V)

FLAT IRON* - beef fat chimichurri, mashed potatoes (additional $5)

Dessert | Choose One:

ICE CREAM SUNDAE - miso caramel, cherries, fudge, peanuts (V) 

FLOURLESS CHOCOLATE TORTE - peanut butter caramel, brown butter crumb

Dinner add ons:

Bottle of House White or Red $40

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Café & Bar Lurcat 

Winter Restaurant Week Menu 

Dinner — $45

Dine in ONLY 

Appetizer | Choose One:

Apple, Cheese, Chive

Chicory Salad; Endive, Radicchio, Butternut Squash, Pepitas, Currants, Maple Vinaigrette

Eden Valley Wagyu Steak Tartare; Fried Parsnip, Black Garlic, Capers, Chili Oil

Crab Croquettes; Crème Fraiche, Chive 

Entrée | Choose One:

7oz Filet Mignon; Red Wine Reduction, Roasted Oyster Mushrooms, Cambo Zola * (+$15)

Roasted Amish Chicken, Oyster Mushroom, Parsnip, Pickled Currant, Jus

Korean Barbecue Salmon; Black Rice, Ginger, Scallion*

Cauliflower: Giardiniera, Chickpeas, Preserved Lemon (V)

Kurobuta Pork Chop; Honey-Mustard Glaze, Baby Potatoes, Frisee, Sauce Charcutiere, Grilled Lemon *

Dessert | Choose One:

Cinnamon-Sugar Donuts

Sebastian Joe’s Ice Cream or Sorbet

Chocolate Carrot Cake Dark Chocolate, Cinnamon, Yogurt, Walnut

Dinner add ons:

SIDES +$10

Roasted Cauliflower

Wild Rice; English Pea, Butternut Squash, Pickled Red Onion, Walnut-Parsley Pistou

Sweet Potatoes; Maple-Orange butter

Print

Winter Restaurant Week Menu 

Brunch — $35

Dine in ONLY 

Appetizer:

• MINI MEZZE PLATTER - hummus, baba ganoush, amba, braisedchickpea salad, house marinated olives

Entrée | Choose One:

• SHAKSHUKA* - grilled carrot, kale, serrano, cumin, sunny side up egg, grilled country bread
• FRIED CHICKEN PITA* - tzatziki, soft boiled egg, watermelon radish, shatta
• FRENCH TOAST - pistachio, cardamom anglaise, mascarpone

Dinner — $45

Dine in ONLY 

Appetizer:

• MINI MEZZE PLATTER - hummus, baba ganoush, amba, braisedchickpea salad, house marinated olives

Entrée | Choose One:

• PISTACHIO PESTO ORZO - basil, serrano, garlic, yogurt, peas, asparagus
• CHICKEN SKEWER - labneh, muhammara, tabooli, charred onion salad
• LAMB BURGER* - beef & lamb blend, green zhoug, mayo, red onion, piquillo pepper, fried potatoes

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Chilango

Winter Restaurant Week Menu 

Dinner — $40

Dine in ONLY 

Appetizer | Choose One:

Ceasar Salad; creamy Caesar dressing, grana panada, gem lettuce, brown butter croutons, Boquerón’s (can be GF)

Piquillo Peppers; goats cheese stuffed, Morita Chile butter, chives (GF) (Veg)

Entrée | Choose One:

Chicken Fajitas; achiote marinated grilled chicken, rajas y cebollas, crema, pico de gallo, guacamole & tortillas (can be Veg) (GF)

Enchilada de Camote: charred sweet potato, grilled oyster mushrooms, mole amarillo, salsa macha, crema (GF) (VEG)

Salmon guajillo chile broth, potato-parsnip puree, fennel salad

Dessert | Choose One:

Arroz con Leche: preserved cherry and rhubarb compote, toasted almonds, coconut (GF) (VEG)

Basque Style Cheesecake; vanilla poppyseed crumble (VEG)

Dinner Add Ons:

East Coast Oysters; lemon, habanero salsa, mignonette $15

Guacamole: avocado, jalapeno, onion, lime, cilantro, tortilla chips $15

Papas Macha’s; crispy fried Yukon’s, jalapenos, whipped requestor, salsa macha $12

Wine Flight $25

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Chloe by Vincent

Winter Restaurant Week Menu 

Dinner — $45

Dine in ONLY 

Appetizer | Choose One:

Sunchoke soup- horseradish cream, pickled red onion 

Duxelles Tartine-oyster mushrooms, baguette, brie, greens

Goat cheese flan-Belgian endive, roasted grapes, crispy chickpeas, pomegranate vinaigrette

Entrée | Choose One:

Fish Arctic char-Basmati rice , golden raisin, winter squash, cilantro,  French Vadouvan curry sauce 

Chicken thigh coq au vin-buttered fresh paradelle

Cavatelli “Provençale”-Braised root vegetables. herb Pistou, parmesan cheese

Dessert | Choose

Pavlova of winter fruit-Coconut Meringue, Pear/ pineapples in maple syrup, whipped cream 

Bleu D’auvergne cheese with citrus Jam, grilled bread

Dinner add ons:

Wine pairing $25

Visit us during Restaurant Week to try our three -course menu or order off our regular menu! We have $4 parking across the street with our voucher. Make a reservation, or drop in!

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Lunch— $25

Dine in ONLY 

Appetizer | Choose One:

Stuffed Piquillo Peppers - goat cheese, lemon aioli, crostini, honey

Curried Mussels - coconut curry, golden raisins, Thai basil, ciabatta

Entrée | Choose One:

Italian Chopped Sandwich - salami, mortadella, provolone, olive, tomato, onion, peppercini, hoagie bun

Yum Yum Bowl - marinated beef, steamed rice, sambal aioli, pickled cucumber, carrot, avocado 

Lunch Dessert | Choose One:

Hazelnut Crunch - cocoa meringue, hazelnut semifreddo, hazelnuts

Homemade Carrot Cake - cream cheese frosting, caramel

Dinner — $45

Dine in ONLY 

Appetizer | Choose One:

Stuffed Piquillo Peppers - goat cheese, lemon aioli, crostini, honey

Curried Mussels - coconut curry, golden raisins, Thai basil, ciabatta

Entrée | Choose One:

Seafood Cioppino - Salmon, shrimp, mussels, scallops, fennel broth, ciabatta 

Beef & Pierogi - pulled short rib, potato pierogi, braising gravy, fried onions, lingonberry jam, sour cream

Dessert | Choose One:

Hazelnut Crunch - cocoa meringue, hazelnut semifreddo, hazelnuts

Homemade Carrot Cake - cream cheese frosting, caramel

Print

Winter Restaurant Week Menu 

Lunch— $25

Dine in ONLY 

Appetizer | Choose One:

Stuffed Piquillo Peppers - goat cheese, lemon aioli, crostini, honey

Curried Mussels - coconut curry, golden raisins, Thai basil, ciabatta

Entrée | Choose One:

Italian Chopped Sandwich - salami, mortadella, provolone, olive, tomato, onion, peppercini, hoagie bun

Yum Yum Bowl - marinated beef, steamed rice, sambal aioli, pickled cucumber, carrot, avocado 

Lunch Dessert | Choose One:

Hazelnut Crunch - cocoa meringue, hazelnut semifreddo, hazelnuts

Homemade Carrot Cake - cream cheese frosting, caramel

Dinner — $45

Dine in ONLY 

Appetizer | Choose One:

Stuffed Piquillo Peppers - goat cheese, lemon aioli, crostini, honey

Curried Mussels - coconut curry, golden raisins, Thai basil, ciabatta

Entrée | Choose One:

Seafood Cioppino - Salmon, shrimp, mussels, scallops, fennel broth, ciabatta 

Beef & Pierogi - pulled short rib, potato pierogi, braising gravy, fried onions, lingonberry jam, sour cream

Dessert | Choose One:

Hazelnut Crunch - cocoa meringue, hazelnut semifreddo, hazelnuts

Homemade Carrot Cake - cream cheese frosting, caramel

Print

Copper Hen Kitchen and Cakery

Winter Restaurant Week Menu 

Dinner — $40

Dine in ONLY 

Appetizer | Choose One:

Dill Cream Cheese Filled Fried Pickles: 6 thick cut pickles beer battered and deep fried served with a house made ranch (VT)

Polpette Al Sugo:  Parmesan polenta with Italian meatballs covered in tomato sauce topped with parm and basil

Entrée | Choose One:

Pork Belly Sandwich: Crispy Porkbelly, shredded lettuce, tomato jam and aioli on sourdough (can be made DF, GF)

Scallop Alfredo: Garlic Alfredo Sauce with seared scallops, a grilled crostini, and fettuccine noodles (garlic, lemon, shallot heavy cream) 

Dessert | Choose One:

Champagne cupcakes with vanilla buttercream

Chocolate cupcake with vanilla buttercream

Gluten free chocolate cupcake with vanilla buttercream (GF)

Print

Winter Restaurant Week Menu 

Lunch — $25

Dine in or Take Out 

Entrée | Choose One:

ITALIAN SANDWICH Ham, salami, pepperoni, smoked provolone, bibb lettuce, tomato, red onion, red wine vinegar, mayo, ciabatta roll

PESTO CHICKEN FETTUCCINE Roasted tomato, mornay sauce, arugula & pistachio pesto, shaved parmesan

CANCUN ROLL Yellowtail, yellowfin tuna, jalapeño, cucumber, avocado, thinly sliced lime, spicy yuzu sauce, tajin

VEGAN STIR FRY Ginger, garlic & seasonal vegetables, soy chili sauce, coconut jasmine rice, cilantro, chopped peanuts

Dessert | Choose One:

LEMON CURD CHEESECAKE Graham cracker crust, torched marshmallow whip

TIRAMISU Espresso soaked cake, mascarpone cream, dusting of cocoa, espresso syrup

RASPBERRY SORBET vegan, fresh raspberry, mint

Dinner — $45

Dine in or Take Out 

Appetizer | Choose One:

STICKY RIBS Pork spare ribs, hoisin glaze, cilantro, fresno

KALE & APPLE SALAD Baby kale, crispy pancetta, honeycrisp apples, green grapes, pistachios, parmesan vinaigrette / also available vegetarian & vegan

WAGYU MEATBALLS Calabrian chili red sauce, parmesan, basil, whipped ricotta

Entrée | Choose One:

RIGATONI WITH VODKA SAUCE Spicy Italian sausage, pancetta, parmesan, basil

ANGRY DRAGON ROLL spicy lobster mix, avocado, jalapeño, unagi sauce, spicy mayo, torched tableside

THAI STEAK Bistro filet, stir fry vegetables, crispy rice, fresnos, thai steak sauce

VEGAN STIR FRY Ginger, garlic & seasonal vegetables, soy chili sauce, coconut jasmine rice, cilantro, chopped peanuts

Dessert | Choose One:

LEMON CURD CHEESECAKE Graham cracker crust, torched marshmallow whip

TIRAMISU Espresso soaked cake, mascarpone cream, dusting of cocoa, espresso syrup

RASPBERRY SORBET vegan, fresh raspberry, mint

Treat yourself to Happy Hour & Sushi at CRAVE!Enjoy happy hour Monday-Friday from 3-6pm in the bar area (varied hours by location) with Sunday all day happy hour at CRAVE West End. $9 signature cocktails, $2 off beer & seltzers, appetizer menu offersPair it with our 3 for $30 Sushi available Sundays & Mondays from 3PM-close. Choose from veggie rolls, specialty rolls, sashimi and more of your favorites to try!Available 3PM-CL at select locations:Edina, Eden Prairie, St Louis Park, Maple Grove, Roseville, Rochester, Woodbury, Fargo, Sioux City

https://craveamerica.com/crave-american-kitchen-and-sushi-bar-order-and-reserve

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Winter Restaurant Week Menu 

Lunch — $25

Dine in or Take Out 

Entrée | Choose One:

ITALIAN SANDWICH Ham, salami, pepperoni, smoked provolone, bibb lettuce, tomato, red onion, red wine vinegar, mayo, ciabatta roll

PESTO CHICKEN FETTUCCINE Roasted tomato, mornay sauce, arugula & pistachio pesto, shaved parmesan

CANCUN ROLL Yellowtail, yellowfin tuna, jalapeño, cucumber, avocado, thinly sliced lime, spicy yuzu sauce, tajin

VEGAN STIR FRY Ginger, garlic & seasonal vegetables, soy chili sauce, coconut jasmine rice, cilantro, chopped peanuts

Dessert | Choose One:

LEMON CURD CHEESECAKE Graham cracker crust, torched marshmallow whip

TIRAMISU Espresso soaked cake, mascarpone cream, dusting of cocoa, espresso syrup

RASPBERRY SORBET vegan, fresh raspberry, mint

Dinner — $45

Dine in or Take Out 

Appetizer | Choose One:

STICKY RIBS Pork spare ribs, hoisin glaze, cilantro, fresno

KALE & APPLE SALAD Baby kale, crispy pancetta, honeycrisp apples, green grapes, pistachios, parmesan vinaigrette / also available vegetarian & vegan

WAGYU MEATBALLS Calabrian chili red sauce, parmesan, basil, whipped ricotta

Entrée | Choose One:

RIGATONI WITH VODKA SAUCE Spicy Italian sausage, pancetta, parmesan, basil

ANGRY DRAGON ROLL spicy lobster mix, avocado, jalapeño, unagi sauce, spicy mayo, torched tableside

THAI STEAK Bistro filet, stir fry vegetables, crispy rice, fresnos, thai steak sauce

VEGAN STIR FRY Ginger, garlic & seasonal vegetables, soy chili sauce, coconut jasmine rice, cilantro, chopped peanuts

Dessert | Choose One:

LEMON CURD CHEESECAKE Graham cracker crust, torched marshmallow whip

TIRAMISU Espresso soaked cake, mascarpone cream, dusting of cocoa, espresso syrup

RASPBERRY SORBET vegan, fresh raspberry, mint

Treat yourself to Happy Hour & Sushi at CRAVE!Enjoy happy hour Monday-Friday from 3-6pm in the bar area (varied hours by location) with Sunday all day happy hour at CRAVE West End. $9 signature cocktails, $2 off beer & seltzers, appetizer menu offersPair it with our 3 for $30 Sushi available Sundays & Mondays from 3PM-close. Choose from veggie rolls, specialty rolls, sashimi and more of your favorites to try!Available 3PM-CL at select locations:Edina, Eden Prairie, St Louis Park, Maple Grove, Roseville, Rochester, Woodbury, Fargo, Sioux City

https://craveamerica.com/crave-american-kitchen-and-sushi-bar-order-and-reserve

Print

Winter Restaurant Week Menu 

Lunch — $25

Dine in or Take Out 

Entrée | Choose One:

ITALIAN SANDWICH Ham, salami, pepperoni, smoked provolone, bibb lettuce, tomato, red onion, red wine vinegar, mayo, ciabatta roll

PESTO CHICKEN FETTUCCINE Roasted tomato, mornay sauce, arugula & pistachio pesto, shaved parmesan

CANCUN ROLL Yellowtail, yellowfin tuna, jalapeño, cucumber, avocado, thinly sliced lime, spicy yuzu sauce, tajin

VEGAN STIR FRY Ginger, garlic & seasonal vegetables, soy chili sauce, coconut jasmine rice, cilantro, chopped peanuts

Dessert | Choose One:

LEMON CURD CHEESECAKE Graham cracker crust, torched marshmallow whip

TIRAMISU Espresso soaked cake, mascarpone cream, dusting of cocoa, espresso syrup

RASPBERRY SORBET vegan, fresh raspberry, mint

Dinner — $45

Dine in or Take Out 

Appetizer | Choose One:

STICKY RIBS Pork spare ribs, hoisin glaze, cilantro, fresno

KALE & APPLE SALAD Baby kale, crispy pancetta, honeycrisp apples, green grapes, pistachios, parmesan vinaigrette / also available vegetarian & vegan

WAGYU MEATBALLS Calabrian chili red sauce, parmesan, basil, whipped ricotta

Entrée | Choose One:

RIGATONI WITH VODKA SAUCE Spicy Italian sausage, pancetta, parmesan, basil

ANGRY DRAGON ROLL spicy lobster mix, avocado, jalapeño, unagi sauce, spicy mayo, torched tableside

THAI STEAK Bistro filet, stir fry vegetables, crispy rice, fresnos, thai steak sauce

VEGAN STIR FRY Ginger, garlic & seasonal vegetables, soy chili sauce, coconut jasmine rice, cilantro, chopped peanuts

Dessert | Choose One:

LEMON CURD CHEESECAKE Graham cracker crust, torched marshmallow whip

TIRAMISU Espresso soaked cake, mascarpone cream, dusting of cocoa, espresso syrup

RASPBERRY SORBET vegan, fresh raspberry, mint

Treat yourself to Happy Hour & Sushi at CRAVE!Enjoy happy hour Monday-Friday from 3-6pm in the bar area (varied hours by location) with Sunday all day happy hour at CRAVE West End. $9 signature cocktails, $2 off beer & seltzers, appetizer menu offersPair it with our 3 for $30 Sushi available Sundays & Mondays from 3PM-close. Choose from veggie rolls, specialty rolls, sashimi and more of your favorites to try!Available 3PM-CL at select locations:Edina, Eden Prairie, St Louis Park, Maple Grove, Roseville, Rochester, Woodbury, Fargo, Sioux City

https://craveamerica.com/crave-american-kitchen-and-sushi-bar-order-and-reserve

Print

Winter Restaurant Week Menu 

Lunch — $25

Dine in or Take Out 

Entrée | Choose One:

ITALIAN SANDWICH Ham, salami, pepperoni, smoked provolone, bibb lettuce, tomato, red onion, red wine vinegar, mayo, ciabatta roll

PESTO CHICKEN FETTUCCINE Roasted tomato, mornay sauce, arugula & pistachio pesto, shaved parmesan

CANCUN ROLL Yellowtail, yellowfin tuna, jalapeño, cucumber, avocado, thinly sliced lime, spicy yuzu sauce, tajin

VEGAN STIR FRY Ginger, garlic & seasonal vegetables, soy chili sauce, coconut jasmine rice, cilantro, chopped peanuts

Dessert | Choose One:

LEMON CURD CHEESECAKE Graham cracker crust, torched marshmallow whip

TIRAMISU Espresso soaked cake, mascarpone cream, dusting of cocoa, espresso syrup

RASPBERRY SORBET vegan, fresh raspberry, mint

Dinner — $45

Dine in or Take Out 

Appetizer | Choose One:

STICKY RIBS Pork spare ribs, hoisin glaze, cilantro, fresno

KALE & APPLE SALAD Baby kale, crispy pancetta, honeycrisp apples, green grapes, pistachios, parmesan vinaigrette / also available vegetarian & vegan

WAGYU MEATBALLS Calabrian chili red sauce, parmesan, basil, whipped ricotta

Entrée | Choose One:

RIGATONI WITH VODKA SAUCE Spicy Italian sausage, pancetta, parmesan, basil

ANGRY DRAGON ROLL spicy lobster mix, avocado, jalapeño, unagi sauce, spicy mayo, torched tableside

THAI STEAK Bistro filet, stir fry vegetables, crispy rice, fresnos, thai steak sauce

VEGAN STIR FRY Ginger, garlic & seasonal vegetables, soy chili sauce, coconut jasmine rice, cilantro, chopped peanuts

Dessert | Choose One:

LEMON CURD CHEESECAKE Graham cracker crust, torched marshmallow whip

TIRAMISU Espresso soaked cake, mascarpone cream, dusting of cocoa, espresso syrup

RASPBERRY SORBET vegan, fresh raspberry, mint

Treat yourself to Happy Hour & Sushi at CRAVE!Enjoy happy hour Monday-Friday from 3-6pm in the bar area (varied hours by location) with Sunday all day happy hour at CRAVE West End. $9 signature cocktails, $2 off beer & seltzers, appetizer menu offersPair it with our 3 for $30 Sushi available Sundays & Mondays from 3PM-close. Choose from veggie rolls, specialty rolls, sashimi and more of your favorites to try!Available 3PM-CL at select locations:Edina, Eden Prairie, St Louis Park, Maple Grove, Roseville, Rochester, Woodbury, Fargo, Sioux City

https://craveamerica.com/crave-american-kitchen-and-sushi-bar-order-and-reserve

Print

Winter Restaurant Week Menu 

Lunch — $25

Dine in or Take Out 

Entrée | Choose One:

ITALIAN SANDWICH Ham, salami, pepperoni, smoked provolone, bibb lettuce, tomato, red onion, red wine vinegar, mayo, ciabatta roll

PESTO CHICKEN FETTUCCINE Roasted tomato, mornay sauce, arugula & pistachio pesto, shaved parmesan

CANCUN ROLL Yellowtail, yellowfin tuna, jalapeño, cucumber, avocado, thinly sliced lime, spicy yuzu sauce, tajin

VEGAN STIR FRY Ginger, garlic & seasonal vegetables, soy chili sauce, coconut jasmine rice, cilantro, chopped peanuts

Dessert | Choose One:

LEMON CURD CHEESECAKE Graham cracker crust, torched marshmallow whip

TIRAMISU Espresso soaked cake, mascarpone cream, dusting of cocoa, espresso syrup

RASPBERRY SORBET vegan, fresh raspberry, mint

Dinner — $45

Dine in or Take Out 

Appetizer | Choose One:

STICKY RIBS Pork spare ribs, hoisin glaze, cilantro, fresno

KALE & APPLE SALAD Baby kale, crispy pancetta, honeycrisp apples, green grapes, pistachios, parmesan vinaigrette / also available vegetarian & vegan

WAGYU MEATBALLS Calabrian chili red sauce, parmesan, basil, whipped ricotta

Entrée | Choose One:

RIGATONI WITH VODKA SAUCE Spicy Italian sausage, pancetta, parmesan, basil

ANGRY DRAGON ROLL spicy lobster mix, avocado, jalapeño, unagi sauce, spicy mayo, torched tableside

THAI STEAK Bistro filet, stir fry vegetables, crispy rice, fresnos, thai steak sauce

VEGAN STIR FRY Ginger, garlic & seasonal vegetables, soy chili sauce, coconut jasmine rice, cilantro, chopped peanuts

Dessert | Choose One:

LEMON CURD CHEESECAKE Graham cracker crust, torched marshmallow whip

TIRAMISU Espresso soaked cake, mascarpone cream, dusting of cocoa, espresso syrup

RASPBERRY SORBET vegan, fresh raspberry, mint

Treat yourself to Happy Hour & Sushi at CRAVE!Enjoy happy hour Monday-Friday from 3-6pm in the bar area (varied hours by location) with Sunday all day happy hour at CRAVE West End. $9 signature cocktails, $2 off beer & seltzers, appetizer menu offersPair it with our 3 for $30 Sushi available Sundays & Mondays from 3PM-close. Choose from veggie rolls, specialty rolls, sashimi and more of your favorites to try!Available 3PM-CL at select locations:Edina, Eden Prairie, St Louis Park, Maple Grove, Roseville, Rochester, Woodbury, Fargo, Sioux City

https://craveamerica.com/crave-american-kitchen-and-sushi-bar-order-and-reserve

Print

Winter Restaurant Week Menu 

Lunch — $25

Dine in or Take Out 

Entrée | Choose One:

ITALIAN SANDWICH Ham, salami, pepperoni, smoked provolone, bibb lettuce, tomato, red onion, red wine vinegar, mayo, ciabatta roll

PESTO CHICKEN FETTUCCINE Roasted tomato, mornay sauce, arugula & pistachio pesto, shaved parmesan

CANCUN ROLL Yellowtail, yellowfin tuna, jalapeño, cucumber, avocado, thinly sliced lime, spicy yuzu sauce, tajin

VEGAN STIR FRY Ginger, garlic & seasonal vegetables, soy chili sauce, coconut jasmine rice, cilantro, chopped peanuts

Dessert | Choose One:

LEMON CURD CHEESECAKE Graham cracker crust, torched marshmallow whip

TIRAMISU Espresso soaked cake, mascarpone cream, dusting of cocoa, espresso syrup

RASPBERRY SORBET vegan, fresh raspberry, mint

Dinner — $45

Dine in or Take Out 

Appetizer | Choose One:

STICKY RIBS Pork spare ribs, hoisin glaze, cilantro, fresno

KALE & APPLE SALAD Baby kale, crispy pancetta, honeycrisp apples, green grapes, pistachios, parmesan vinaigrette / also available vegetarian & vegan

WAGYU MEATBALLS Calabrian chili red sauce, parmesan, basil, whipped ricotta

Entrée | Choose One:

RIGATONI WITH VODKA SAUCE Spicy Italian sausage, pancetta, parmesan, basil

ANGRY DRAGON ROLL spicy lobster mix, avocado, jalapeño, unagi sauce, spicy mayo, torched tableside

THAI STEAK Bistro filet, stir fry vegetables, crispy rice, fresnos, thai steak sauce

VEGAN STIR FRY Ginger, garlic & seasonal vegetables, soy chili sauce, coconut jasmine rice, cilantro, chopped peanuts

Dessert | Choose One:

LEMON CURD CHEESECAKE Graham cracker crust, torched marshmallow whip

TIRAMISU Espresso soaked cake, mascarpone cream, dusting of cocoa, espresso syrup

RASPBERRY SORBET vegan, fresh raspberry, mint

Treat yourself to Happy Hour & Sushi at CRAVE!Enjoy happy hour Monday-Friday from 3-6pm in the bar area (varied hours by location) with Sunday all day happy hour at CRAVE West End. $9 signature cocktails, $2 off beer & seltzers, appetizer menu offersPair it with our 3 for $30 Sushi available Sundays & Mondays from 3PM-close. Choose from veggie rolls, specialty rolls, sashimi and more of your favorites to try!Available 3PM-CL at select locations:Edina, Eden Prairie, St Louis Park, Maple Grove, Roseville, Rochester, Woodbury, Fargo, Sioux City

https://craveamerica.com/crave-american-kitchen-and-sushi-bar-order-and-reserve

Print

Winter Restaurant Week Menu 

Lunch — $25

Dine in or Take Out 

Entrée | Choose One:

ITALIAN SANDWICH Ham, salami, pepperoni, smoked provolone, bibb lettuce, tomato, red onion, red wine vinegar, mayo, ciabatta roll

PESTO CHICKEN FETTUCCINE Roasted tomato, mornay sauce, arugula & pistachio pesto, shaved parmesan

CANCUN ROLL Yellowtail, yellowfin tuna, jalapeño, cucumber, avocado, thinly sliced lime, spicy yuzu sauce, tajin

VEGAN STIR FRY Ginger, garlic & seasonal vegetables, soy chili sauce, coconut jasmine rice, cilantro, chopped peanuts

Dessert | Choose One:

LEMON CURD CHEESECAKE Graham cracker crust, torched marshmallow whip

TIRAMISU Espresso soaked cake, mascarpone cream, dusting of cocoa, espresso syrup

RASPBERRY SORBET vegan, fresh raspberry, mint

Dinner — $45

Dine in or Take Out 

Appetizer | Choose One:

STICKY RIBS Pork spare ribs, hoisin glaze, cilantro, fresno

KALE & APPLE SALAD Baby kale, crispy pancetta, honeycrisp apples, green grapes, pistachios, parmesan vinaigrette / also available vegetarian & vegan

WAGYU MEATBALLS Calabrian chili red sauce, parmesan, basil, whipped ricotta

Entrée | Choose One:

RIGATONI WITH VODKA SAUCE Spicy Italian sausage, pancetta, parmesan, basil

ANGRY DRAGON ROLL spicy lobster mix, avocado, jalapeño, unagi sauce, spicy mayo, torched tableside

THAI STEAK Bistro filet, stir fry vegetables, crispy rice, fresnos, thai steak sauce

VEGAN STIR FRY Ginger, garlic & seasonal vegetables, soy chili sauce, coconut jasmine rice, cilantro, chopped peanuts

Dessert | Choose One:

LEMON CURD CHEESECAKE Graham cracker crust, torched marshmallow whip

TIRAMISU Espresso soaked cake, mascarpone cream, dusting of cocoa, espresso syrup

RASPBERRY SORBET vegan, fresh raspberry, mint

Treat yourself to Happy Hour & Sushi at CRAVE!Enjoy happy hour Monday-Friday from 3-6pm in the bar area (varied hours by location) with Sunday all day happy hour at CRAVE West End. $9 signature cocktails, $2 off beer & seltzers, appetizer menu offersPair it with our 3 for $30 Sushi available Sundays & Mondays from 3PM-close. Choose from veggie rolls, specialty rolls, sashimi and more of your favorites to try!Available 3PM-CL at select locations:Edina, Eden Prairie, St Louis Park, Maple Grove, Roseville, Rochester, Woodbury, Fargo, Sioux City

https://craveamerica.com/crave-american-kitchen-and-sushi-bar-order-and-reserve

Print

Winter Restaurant Week Menu 

Lunch — $25

Dine in or Take Out 

Entrée | Choose One:

ITALIAN SANDWICH Ham, salami, pepperoni, smoked provolone, bibb lettuce, tomato, red onion, red wine vinegar, mayo, ciabatta roll

PESTO CHICKEN FETTUCCINE Roasted tomato, mornay sauce, arugula & pistachio pesto, shaved parmesan

CANCUN ROLL Yellowtail, yellowfin tuna, jalapeño, cucumber, avocado, thinly sliced lime, spicy yuzu sauce, tajin

VEGAN STIR FRY Ginger, garlic & seasonal vegetables, soy chili sauce, coconut jasmine rice, cilantro, chopped peanuts

Dessert | Choose One:

LEMON CURD CHEESECAKE Graham cracker crust, torched marshmallow whip

TIRAMISU Espresso soaked cake, mascarpone cream, dusting of cocoa, espresso syrup

RASPBERRY SORBET vegan, fresh raspberry, mint

Dinner — $45

Dine in or Take Out 

Appetizer | Choose One:

STICKY RIBS Pork spare ribs, hoisin glaze, cilantro, fresno

KALE & APPLE SALAD Baby kale, crispy pancetta, honeycrisp apples, green grapes, pistachios, parmesan vinaigrette / also available vegetarian & vegan

WAGYU MEATBALLS Calabrian chili red sauce, parmesan, basil, whipped ricotta

Entrée | Choose One:

RIGATONI WITH VODKA SAUCE Spicy Italian sausage, pancetta, parmesan, basil

ANGRY DRAGON ROLL spicy lobster mix, avocado, jalapeño, unagi sauce, spicy mayo, torched tableside

THAI STEAK Bistro filet, stir fry vegetables, crispy rice, fresnos, thai steak sauce

VEGAN STIR FRY Ginger, garlic & seasonal vegetables, soy chili sauce, coconut jasmine rice, cilantro, chopped peanuts

Dessert | Choose One:

LEMON CURD CHEESECAKE Graham cracker crust, torched marshmallow whip

TIRAMISU Espresso soaked cake, mascarpone cream, dusting of cocoa, espresso syrup

RASPBERRY SORBET vegan, fresh raspberry, mint

Treat yourself to Happy Hour & Sushi at CRAVE!Enjoy happy hour Monday-Friday from 3-6pm in the bar area (varied hours by location) with Sunday all day happy hour at CRAVE West End. $9 signature cocktails, $2 off beer & seltzers, appetizer menu offersPair it with our 3 for $30 Sushi available Sundays & Mondays from 3PM-close. Choose from veggie rolls, specialty rolls, sashimi and more of your favorites to try!Available 3PM-CL at select locations:Edina, Eden Prairie, St Louis Park, Maple Grove, Roseville, Rochester, Woodbury, Fargo, Sioux City

https://craveamerica.com/crave-american-kitchen-and-sushi-bar-order-and-reserve

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Winter Restaurant Week Menu 

Lunch — $25

Dine in or Take Out 

Entrée | Choose One:

ITALIAN SANDWICH Ham, salami, pepperoni, smoked provolone, bibb lettuce, tomato, red onion, red wine vinegar, mayo, ciabatta roll

PESTO CHICKEN FETTUCCINE Roasted tomato, mornay sauce, arugula & pistachio pesto, shaved parmesan

CANCUN ROLL Yellowtail, yellowfin tuna, jalapeño, cucumber, avocado, thinly sliced lime, spicy yuzu sauce, tajin

VEGAN STIR FRY Ginger, garlic & seasonal vegetables, soy chili sauce, coconut jasmine rice, cilantro, chopped peanuts

Dessert | Choose One:

LEMON CURD CHEESECAKE Graham cracker crust, torched marshmallow whip

TIRAMISU Espresso soaked cake, mascarpone cream, dusting of cocoa, espresso syrup

RASPBERRY SORBET vegan, fresh raspberry, mint

Dinner — $45

Dine in or Take Out 

Appetizer | Choose One:

STICKY RIBS Pork spare ribs, hoisin glaze, cilantro, fresno

KALE & APPLE SALAD Baby kale, crispy pancetta, honeycrisp apples, green grapes, pistachios, parmesan vinaigrette / also available vegetarian & vegan

WAGYU MEATBALLS Calabrian chili red sauce, parmesan, basil, whipped ricotta

Entrée | Choose One:

RIGATONI WITH VODKA SAUCE Spicy Italian sausage, pancetta, parmesan, basil

ANGRY DRAGON ROLL spicy lobster mix, avocado, jalapeño, unagi sauce, spicy mayo, torched tableside

THAI STEAK Bistro filet, stir fry vegetables, crispy rice, fresnos, thai steak sauce

VEGAN STIR FRY Ginger, garlic & seasonal vegetables, soy chili sauce, coconut jasmine rice, cilantro, chopped peanuts

Dessert | Choose One:

LEMON CURD CHEESECAKE Graham cracker crust, torched marshmallow whip

TIRAMISU Espresso soaked cake, mascarpone cream, dusting of cocoa, espresso syrup

RASPBERRY SORBET vegan, fresh raspberry, mint

Treat yourself to Happy Hour & Sushi at CRAVE!Enjoy happy hour Monday-Friday from 3-6pm in the bar area (varied hours by location) with Sunday all day happy hour at CRAVE West End. $9 signature cocktails, $2 off beer & seltzers, appetizer menu offersPair it with our 3 for $30 Sushi available Sundays & Mondays from 3PM-close. Choose from veggie rolls, specialty rolls, sashimi and more of your favorites to try!Available 3PM-CL at select locations:Edina, Eden Prairie, St Louis Park, Maple Grove, Roseville, Rochester, Woodbury, Fargo, Sioux City

https://craveamerica.com/crave-american-kitchen-and-sushi-bar-order-and-reserve

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Join us during Restaurant Week! We have subsidized parking at the Gateway Parking Garage on Fifth Ave., plus parking across the street at the Depot. 

EaTo

Winter Restaurant Week Menu 

Lunch— $17

Dine in ONLY 

Appetizer | Choose One:

Red Pepper Bruschetta-v

Chicken Wild Rice Soup

Italian Chopped Salad- chopped romaine and mixed greens, salami, olives, cherry tomatoes, pepperoncini, onion, parmesan, garlic croutons

Entrée | Choose One:

Pizzette Margherita- red sauce, fresh mozzarella, basil- v

Pizzette Umami- roasted eggplant & mushroom, onion, truffle oil, parmesan cream sauce-v

Chicken Parmesan or Eggplant Sandwich- breaded chicken breast, red sauce, mozzarella- v

Penne alla Vodka- vodka sauce, fresh garlic, parmesan-v

Dessert :

Cannoli

Lunch add ons:

Wine pairing $10

Dinner — $35

Dine in ONLY 

Appetizer | Choose One:

Red Pepper Bruschetta- v

Spinach Dip-V

Italian Chopped Salad- chopped romaine and mixed greens, salami, olives, cherry tomatoes, pepperoncini, onion, parmesan, garlic croutons

Entrée | Choose One:

Penne alla vodka- vodka sauce, fresh garlic, parmesan

Chicken Parmesan or eggplant Pasta- house red sauce, fresh garlic

Taleggio & Honey Pizza-taleggio, honey, rosemary

Umami Pizza- roast eggplant &mushroom, onion, truffle oil, parmesan cream sauce

Grilled Salmon- salmon fillet, herb-roasted fingerling potatoes, house-roasted vegetables, honey balsamic glaze

Bolognese- italian pork sausage, beef, tomato, pecorino romano, hand-cut pappardelle

Dessert | Choose One:

Tiramisu

Cannoli

Dinner add ons:

Wine pairing $25

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Winter Restaurant Week Menu 

Dinner — $40

Dine in ONLY 

Appetizer | Choose One:

Birria Dumplings – Juicy birria wrapped in a dumpling, served with salsa verde, dumpling sauce, and fresh scallions. (df)

Passion Fruit Ceviche – Poached shrimp, Fresnos, onions, cilantro, avocado, and a sprinkle of tajín. Fresh, tangy, and full of flavor (gf, df)

Chicken Lollipops – Tender, Frenched chicken drummettes with chamoy glaze, served with avocado ranch and chives.

Guacamole – Seasonal guacamole over roasted pepita salsa, topped with acorn squash, craisins, and pumpkin seeds. (gf, df, vt)

Entrée | Choose One:

Churrasco - Arrachera steak, chimichurri, papas con rajas, bone marrow, a sunny-side-up egg, and warm tortillas. (gf, df)

Pollo Cordon Bleu – Crispy chicken roulade stuffed with jamón and Oaxaca cheese, served with pure de papa, ejotes en salsa mocha, and salsa blanca.

Calabaza – Roasted acorn squash with arugula, quinoa, craisins, apple, and red wine vinaigrette. (vt, df, gf)

Birria Ramen – Flavorful birria with Maruchan noodles, onion, cilantro, jalapeños, avocado, and salsa macha. (salsa contains peanuts)

Dessert:

Cafe 3 leches - chocolate & fresh berries 

Churros - House made churros, dusted in cinnamon sugar served with chocolate abuelita 

Camote Creme brûlée (gf)

Dinner Add Ons:

Add bone in short rib to ramen for $12 

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Winter Restaurant Week Menu 

Dinner — $50

Dine in ONLY 

Appetizer | Choose One:

Arugula Salad w/ Blood Orange, Fennel, Green Olives, Almonds, and a Winter Citrus

Vinaigrette. (GF/ DF/ NF*, V)

Brussels Sprouts with bacon vinaigrette, fresno, harissa, garlic, chorizo, pear, hazelnut, sour cream (GF/ DF/ NF*)

Shrimp al Ajillo w/ Garlic Butter Sauce, Pimenton, Dill, Cilantro (GF*/ DF/ NF)

Entrée | Choose One:

RIGATONI fennel sausage, onion, roasted red pepper, calabrian chili cream sauce (NF/ V*)

RADIATORE jalapeño pesto, smoked almonds, lemon zest, parsley (DF*/ NF*, V)

CHEESEBURGER* peterson craft beef, bacon, american, animal sauce, char-broiled tomatoes (GF*/ NF)

STEAK FRITES skirt steak, french fries, harissa bearnaise (GF/ NF)

Desert | Choose One:

Pasteis De Nata- Portugese Egg Tart

Chocolate Pot de Creme

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Lunch— $25

Dine in ONLY 

Appetizer | Choose One:

Smoked Quail Legs; crate-free bacon, duck sausage, lingonberry compote, fire & ice pickles

Pork Belly Bites; pickled onions, minnesota wild plum sauce, shaved jalapenos, Cilantro, mint

Hummus; Cucumber, fried capers, evoo, cumin bagel chips

Dirty Fries; hand-cut fries, wild mushrooms, beef gravy, Eichten’s cheese curds

Entrée | Choose One:

Black & Blu Salad; bavette steak or blackened shrimp, baby arugula, AmaBlu cheese, campari tomato, broccolini, fingerling potatoes, red wine vinaigrette

Corn Walleye; Red lake nation walleye, hand-cut fries

Prime Dip Sandwich; Grilled onions, creamed horseradish, eichten’s cheddar, au jus, chips

1/4 Rotisserie Chicken; choice of white or dark meat, mashed potatoes, lemon broccolini, natural jus+$7 for both white and dark meat 

Dinner — $50

Dine in ONLY 

Appetizer | Choose One:

Smoked Quail Legs; crate-free bacon, duck sausage, lingonberry compote, fire & ice pickles

Pork Belly Bites; pickled onions, minnesota wild plum sauce, shaved jalapenos, Cilantro, mint

Hummus; Cucumber, fried capers, evoo, cumin bagel chips

Dirty Fries; hand-cut fries, wild mushrooms, beef gravy, Eichten’s cheese curds

Sweet Potato Croquettes; pancetta, creamy maple mustard sauce

Entrée | Choose One:

Grilled Acorn Squash; maple quinoa salad, sweet potato puree, balsamic glaze, chopped pecans

Pancetta Rigatoni; wild mushrooms, parmesan, pesto cream 

Comfrey Parms Pork Chop; mashed potatoes, braised cabbage, calvados sauce

Beer-Battered Fish & Chips; fried pickles, creamy slaw, hand-cut fries, lemon-tarragon remoulade

Rotisserie Half Chicken; mashed potatoes, lemon broccolini, natural jus

Dessert | Choose One:

Flourless Chocolate Torte (GF)

New York Vanilla Cheesecake

Warm Honey & Fig Crostata

Chocolate Hazelnut Caramel Whiskey Tarte

Seasonal Sorbet (DF)

Found no menu, is restaurant week over? Check directly: https://mspmag.com/promotions/restaurantweek/winter-restaurant-week-2025/

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Dinner — $30

Dine in ONLY 

Appetizer | Choose One:

Simple Salad (V+/GF) Greens, cucumber, carrot, pickled red onion, lemon vinaigrette

Daily Soup

Entrée | Choose One:

Roast Chicken - Mashed Yukon golds, broccoli, jus

 Jack Fruit Tonkatsu - Jasmine rice, mushroom, broccoli, carrot, spinach, egg, tonkatsu sauce 

Dessert | Choose One:

Choice Of: 

Lemon Poppyseed Cake

Olive oil cookies  (vegan)

Lemon Sorbet.  (DF)

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Winter Restaurant Week Menu 

Brunch - $30

Dine in ONLY

Mafia Bacon: Brown Sugar, Orange, Maple, Calabrian Chilis (GF)

Americano: Pan-Steamed Eggs, Housemade Sausage, Potatoes alla Greca, Focaccia

Tiramisu Doughnut: Caffe Chocolate, Mascarpone (VG)

Add-Ons: Bottomless Mimosas: $20

Lunch— $30

Dine in ONLY 

Appetizer:

Panzanella Salad Focaccia, Tomato, Cucumber, Basil, Caper, House-Pulled Fresh Mozzarella(gf, vg)

Entrée | Choose One:

Chicken Parm Panini Mozzarella, Bib Lettuce, Basil Aioli, Pomodoro, Ciabatta

Napoli Pizza Burrata, Mozzarella, Basil (vg)

Dessert:

Seasonal Gelato(gf, vg)

Dinner — $50

Dine in ONLY 

Appetizer:

Polenta Croquettas Black Truffle, Basil Aioli, Pecorino (vg)

Entrée | Choose One:

Pappardelle Pork Ragu, Tomato, Taleggio Butter

Funghi Pizza Garlic White Sauce, Wild Mushrooms, Gruyere (vg)

Dessert:

Almond Cake Apple Butter, Brandy Apples, Fresh Cream(vg)

Dinner Add Ons:

Wine Pairings $25

Join us Thursdays at Giulia for Mozzarella a Mano, fresh mozzarella pulled tableside, and stay tuned for the debut of Chef's Counter, a tasting menu experience—coming soon!

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Winter Restaurant Week Menu 

Dinner — $50

Dine in ONLY 

Appetizer :

Summer crisp lettuce, rye crouton, citrus vinaigrette (DF/Veg)

Entrée | Choose One:

Smoked pork belly, sweet potato, farro (DF)

Kohlrabi, roasted mushroom, turnip, tarragon (DF, GF, Veg)

Dessert:

Vanilla Pot de Creme, grapefruit, hazelnuts (GF)

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Holman’s Table

Winter Restaurant Week Menu 

ONLY MONDAY THROUGH FRIDAY (2/24-2/28)

Lunch — $25

Dine in ONLY 

Appetizer | Choose One:

Mushroom toast

Soup du jour

Delicata squash salad

Entrée | Choose One:

Omelet -  wild rice, spinach, tomato, shallot, gruyere cheese

Bourbon BBQ burger - house made BBQ sauce, cheddar cheese, bacon, lettuce, roasted garlic aioli, onion tanglers

Cobb salad - Chopped lettuce, grilled chicken, bacon, hard-boiled egg, tomato, avocado, Blue cheese crumbles, ranch dressing

Grilled chicken sandwich - Bell & Evans marinated chicken breast, green leaf lettuce, yellow tomato, grilled red onion, Havarti cheese, bacon, smoked paprika aioli, brioche bun

Pork cutlet - Lettuce, tomato, giardiniera, mozzarella cheese, herb mayo, toasted milk bread

Dinner — $50

Dine in ONLY 

Appetizer | Choose One:

Mushroom toast

Wedge salad - romaine, bacon, tomato, blue cheese crumbles, blue cheese dressing, chive

Soup du jour

Shrimp cocktail - horseradish cocktail sauce, frisee, lemon

Entrée | Choose One:

Fish of the Day - ask server for the day’s selection

Bucatini pasta -  arabiatta, lemon-basil ricotta, seasonal vegetable - choice of plant based chorizo, chicken or shrimp 

Top sirloin - baby red mashed potatoes, haricots verts, wild mushroom demi

Airline chicken - roasted root vegetables, baby bok choy, tarragon & caper chicken demi-glace

Pork chop - fingerling hash with peppers and onions, chimichurri sauce (micro greens)

Dessert | Choose

Mocha Latte Cupcake - Chocolate cupcake, coffee buttercream, chocolate curls

Tropical Mousse cup - coconut mousse, pineapple curd, rum caramel sauce - GF

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Jimmy’s Kitchen & Bar

Winter Restaurant Week Menu 

Lunch—  $16.50

Dine in ONLY

Appetizer | Choose One: 

Nice Little Salad

Caesar Salad

Wedge Salad (2)

Cup of Soup

Entrée | Choose One:

Sandwich or Burger; Choose from any of Jimmy’s signature sandwiches, burgers or lunch combos 

Dessert | Choose One:

Hot Fudge Sundae

Strawberry Cheesecake

Seasonal Cobbler

Bread Pudding

Dinner— $42.95

Dine in ONLY

Appetizer | Choose One:

Nice Little Salad

Caesar Salad

Wedge Salad (2)

Daily Soup

Entrée | Choose One:

ANY Fresh Fish or Seafood Entrée that's on our regular dinner menu

Petite Filet

Dry Aged Ribeye

14 oz Bone-in Center Cut Pork Chop

10oz Prime Rib;  (Available Friday through Sunday ONLY)

BBQ Back Ribs; Full Rack 

 The following entree enhancements are also available:

 9oz Filet Mignon +$5

12oz NY Strip +$5 

14 oz Prime Rib +$5;  (Available Friday through Sunday ONLY)

Dessert | Choose One:

Fruit Cobbler

Bread Pudding

Hot Fudge Sundae

NY Cheesecake

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Lunch — $25

Dine in ONLY

Appetizer | Choose One:

MISO SOUP tofu, seaweed, green onion

LEMONGRASS CLAM CHOWDER bacon, onion, lemongrass, ginger, clams, coconut milk, lime

TOMATO BASIL BISQUE garlic-parmesan croutons, shaved parmesan

ASIAN SALAD napa & red cabbage, green onions, bell peppers, cilantro, carrots, almond ramen crunch, sweet-soy dressing

Entree | Choose One:

AVOCADO CHICKEN CLUB applewood bacon, smoked gouda, lettuce, tomato, chipotle mayo, ciabatta, fries

BACON CHEESEBURGER single 1/4 pounder, american cheese, bacon, grilled onions, lettuce, tomato, secret sauce, fries

FRIED CHICKEN SANDWICH southern fried chicken, pickles, bibb lettuce, tomato, bacon, honey mustard, brioche bun, fries

CHEESE FLATBREAD olive oil, parmesan, garlic herb butter, mozzarella

CALIFORNIA ROLL crab salad, motoyaki mayo, cucumber, avocado

CRAB CRUNCH ROLL crab salad, motoyaki mayo, cucumber, eel sauce, tempura flakes

CRUNCHY SPICY TUNA ROLL spicy tuna, cucumber, tempura crunch, togarashi, spicy motoyaki mayo, eel sauce

Dessert:

Brownie

Dinner — $35

Dine in ONLY 

Appetizer | Choose One:

MEATBALL choice beef meatballs, pork, shiitake mushroom, macadamia nuts, chili glaze, creamy peppercorn sauce

PICASSO ROLL spicy yellowtail, avocado, izumidai, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu

SWEET & BLEU SALAD mixed greens, grilled honey crisp apples, applewood bacon, bleu cheese, spiced pecan, tomato, buttermilk dressing

POKE BOWL tuna & salmon, sushi rice, green onion, avocado, seaweed salad, cucumber, macadamia nuts, hawaiian poke sauce - additional $5

Entrée | Choose One:

CILANTRO LIME CHICKEN yogurt-lime marinated chicken skewers, cilantro, pickled red onions, turmeric-almond rice

SWEET-CHILI GLAZED SALMON served with fried rice

STEAK FRITES 6oz ny strip, fries, bearnaise sauce

KONA STIR-FRY chicken, carrot, cabbage, cilantro, chili-garlic sauce, broccoli, bell pepper, sesame, jasmine rice

KONA SURF & TURF 7oz filet with shrimp skewers - additional $1

Dessert | Choose One:

NEW YORK CHEESECAKE raspberry sauce, chocolate-covered strawberry, whipped cream

DOUBLE-STACK BROWNIE chocolate ganache, vanilla & caramel cream, vanilla bean ice cream

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Lunch — $25

Dine in ONLY

Appetizer | Choose One:

MISO SOUP tofu, seaweed, green onion

LEMONGRASS CLAM CHOWDER bacon, onion, lemongrass, ginger, clams, coconut milk, lime

TOMATO BASIL BISQUE garlic-parmesan croutons, shaved parmesan

ASIAN SALAD napa & red cabbage, green onions, bell peppers, cilantro, carrots, almond ramen crunch, sweet-soy dressing

Entree | Choose One:

AVOCADO CHICKEN CLUB applewood bacon, smoked gouda, lettuce, tomato, chipotle mayo, ciabatta, fries

BACON CHEESEBURGER single 1/4 pounder, american cheese, bacon, grilled onions, lettuce, tomato, secret sauce, fries

FRIED CHICKEN SANDWICH southern fried chicken, pickles, bibb lettuce, tomato, bacon, honey mustard, brioche bun, fries

CHEESE FLATBREAD olive oil, parmesan, garlic herb butter, mozzarella

CALIFORNIA ROLL crab salad, motoyaki mayo, cucumber, avocado

CRAB CRUNCH ROLL crab salad, motoyaki mayo, cucumber, eel sauce, tempura flakes

CRUNCHY SPICY TUNA ROLL spicy tuna, cucumber, tempura crunch, togarashi, spicy motoyaki mayo, eel sauce

Dessert:

Brownie

Dinner — $35

Dine in ONLY 

Appetizer | Choose One:

MEATBALL choice beef meatballs, pork, shiitake mushroom, macadamia nuts, chili glaze, creamy peppercorn sauce

PICASSO ROLL spicy yellowtail, avocado, izumidai, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu

SWEET & BLEU SALAD mixed greens, grilled honey crisp apples, applewood bacon, bleu cheese, spiced pecan, tomato, buttermilk dressing

POKE BOWL tuna & salmon, sushi rice, green onion, avocado, seaweed salad, cucumber, macadamia nuts, hawaiian poke sauce - additional $5

Entrée | Choose One:

CILANTRO LIME CHICKEN yogurt-lime marinated chicken skewers, cilantro, pickled red onions, turmeric-almond rice

SWEET-CHILI GLAZED SALMON served with fried rice

STEAK FRITES 6oz ny strip, fries, bearnaise sauce

KONA STIR-FRY chicken, carrot, cabbage, cilantro, chili-garlic sauce, broccoli, bell pepper, sesame, jasmine rice

KONA SURF & TURF 7oz filet with shrimp skewers - additional $1

Dessert | Choose One:

NEW YORK CHEESECAKE raspberry sauce, chocolate-covered strawberry, whipped cream

DOUBLE-STACK BROWNIE chocolate ganache, vanilla & caramel cream, vanilla bean ice cream

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Lake & Irving

Winter Restaurant Week Menu

Dinner — $45

Dine in ONLY 

Appetizer | Choose One:

Agua Chile smoked scallop, Kauai shrimp, red onion, salsa Huichol

Tostada de Cangrejo Dungeness crab, guacamole, salsa Huichol add Caviar +6

Cochinita Arancini queso Oaxaca, achiote aioli

Entrée | Choose One:

Mole de Pollo Mexican rice, pinto beans, queso fresco

Adobo de Res hanger, jasmine rice, medley vegetables, black beans, queso fresco

Fish Tacos blackened fresh catch, corn tortilla, salsa San Pedro, served w/ rice & beans

Dessert | Choose One:

Chocolate Flan

Churros and Chocolate

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Dine with us at Layline for Restaurant Week! 

Layline

Winter Restaurant Week Menu 

Dinner — $45

Dine in ONLY 

Appetizer | Choose One:

Johnny Cake – whipped honey butter, maple syrup, chives

Classic Caesar Salad – romaine, endive, lemon, anchovy-garlic croutons

Crispy Brussel Sprouts – mojo verde, ricotta salata, pepitas

Fried Calamari – green beans, sweet peppers, thai dipping sauce

Butternut Squash a la Plancha – brown butter, sage, parmesan, lemon, chili oil

Entrée | Choose One:

Grilled Pork Chop – roasted cabbage, olive tapenade

Bywater Burger – double smash burgers, cheese, muffaletta giardiniera

Gemelli Verde – oishii shrimp, pomodorini, parsley, garlic, lemon, grana Padano

Linguine Pomodoro e Vodka - burrata, basil, mint, chili oil, toasted breadcrumbs

Cedar Plank Salmon – saffron rice, cucumber-mint yogurt

Desert | Choose One:

Chocolate Espresso Cake - orange espresso buttercream, cardamom ice cream

Banana Cheesecake – vanilla bean ice cream

House Made Ice Cream or Sorbet

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Winter Restaurant Week Menu 

Dinner — $35

Dine in ONLY 

Appetizer | Choose One:

Soup Du Jour - Legends Club Soup Of The Day (Bowl)

Caprese Salad - Mixed Greens, Oven Roasted Tomatoes, Fresh Mozzarella, Multi Grain Herb Croutons, Balsamic Glaze, Basil Vinaigrette

Southwest Chorizo Dip - Spicy Chorizo, Roasted Street Corn, Black Beans, Monterey Jack Cheese Sauce, Queso Fresco, Housemade Tortilla Chips (GF)

Entrée | Choose One:

Hot Honey Shrimp Bowl - Crispy Fried Hot Honey Shrimp, Cilantro Lime Rice, Black Beans, Roasted Corn, Avocado Relish, Mango Salsa *Sub Hot Honey Sauteed Shrimp (GF)

Prosciutto Wrapped Chicken - 6oz Prosciutto Wrapped Chicken Breast, Sage White Peppercorn Sauce, Three Cheese Mashed Potatoes, Fresh Green Beans (GF)

Chimichurri Steak - 6oz Sliced Chuck Tenderloin, Chimichurri Sauce, Roasted Parmesan Fingerling Potatoes, Arugula Salad, Cherry Tomatoes, Roasted Corn, Queso Fresco (GF)

Dessert | Choose One:

Berry Tiramisu Cheesecake - Light White Mixed Berry Cake, Whipped Vanilla Cream Cheese Filling, Espresso Cocoa Powder

Flourless Chocolate Tort - Vanilla Ice Cream, Chocolate Sauce (GF)

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Lela Restaurant

Winter Restaurant Week Menu 

Dinner — $45

Dine in ONLY 

Appetizer | Choose One:

Tonno Crudo; tuna, cucumber, pine nuts, olive oil, orange, lemon

Watermelon + Burrata; arugula, tomato, basil dressing, grilled crostini

Entrée | Choose One:

Rack of Lamb; roasted romanesco, potato puree, mint, red wine reduction

Shrimp Ravioli; peas, corn, blistered tomato, cipollini onion, pancetta, butter sauce

Spinach Gnocchi; red pepper pesto, olive, mushroom, garlic puree, pecorino

Dessert | Choose One:

Chocolate Molten Cake Ala Mode

Berry Panna Cotta

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Dinner — $45

Dine and Takeout 

Appetizer | Choose One:

Walleye Cakes (2)- Creamy Cucumbers, Dill, Dried Jalapeno

Caesar Salad- Romaine Leaves, Crouton, White Anchovy, Parmesan (Omit crouton for GF)

Entrée | Choose One:

Steak Diane 6oz- Wild Mushrooms, Cognac Cream (GF) (Omit Sauce for DF)

Pan Roasted Salmon- Asparagus, Bearnaise, Herb Salad (GF) (Omit Sauce for DF)

Dessert | Choose One:

Lex Chocolate Cake- Warm Caramel Sauce

Grasshopper Pie- Oreo Crust, Andes Mints (GF & DF Desserts available upon Request)

Dinner add ons: $7 each

Truffle Butter

Blue Cheese Butter

Bone Marrow Butter 

"Oscar" Style- Crab, Red Bell Pepper & Bearnaise $27

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Winter Restaurant Week Menu 

Lunch— $25

Dine in ONLY 

Appetizer | Choose One:

Cup of Clam Chowder; Lola’s Signature Clam Chowder. Substitute Lobster Bisque +$2

Lakehouse Wings; Tossed in Choice of Garlic Ranch Dry Rub or Bacon Buffalo

Quinoa Burrata Salad; Tri-Colored Quinoa, Israeli Couscous, Fresh Burrata, Golden Raisins, Roasted Butternut Squash, Cucumber, Green Goddess Dressing

Entrée | Choose One:

Fish & Chips; Beer Battered Atlantic Cod, Fries, Tartar Sauce, Lemon

Big Stag Burger; Two 4oz Patties, American Cheese, Pickles, Bacon Onion Jam, Dijon Aioli, Crispy Fried Onions, Pretzel Bun

Portabella;Balsamic Marinated Portabella Mushroom, Tomato, Arugula, Swiss, Basil Aioli, Red Onion, Brioche Bun

Dessert | Choose One:

Creme Brulée; Madagascar Vanilla Bean Custard

Molten Lava Cake; Callebaut Belgian Chocolate Cake, Molten Ganache, Vanilla Ice Cream

Dinner — $45

Dine in ONLY 

Appetizer | Choose One:

Cup of Clam Chowder; Lola’s Signature Clam Chowder. Substitute Lobster Bisque +$2

Lakehouse Wings; Tossed in Choice of Garlic Ranch Dry Rub or Bacon Buffalo

Quinoa Burrata Salad; Tri-Colored Quinoa, Israeli Couscous, Fresh Burrata, Golden Raisins, Roasted Butternut Squash, Cucumber, Green Goddess Dressing

Entrée | Choose One:

Canadian Walleye; Parmesan Panko Crusted, Forbidden Rice, Grilled Asparagus, House Tartar Sauce

Filet Mignon; 6 oz. USDA Prime Certified & Butchered In House. Served with Herbed Garlic Butter, Bordelaise, Asparagus, Au Gratin

Dessert | Choose One:

Creme Brulée; Madagascar Vanilla Bean Custard

Molten Lava Cake; Callebaut Belgian Chocolate Cake, Molten Ganache, Vanilla Ice Cream

Print

Winter Restaurant Week Menu 

Lunch— $20

Dine in ONLY 

Appetizer | Choose One:

Buffalo Tofu - crispy fried tofu, buffalo sauce, celery, blue cheese (vegetarian

Burrata & Jam - prosciutto, burrata cheese, fig jam, arugula, ciabatta

Entrée | Choose One:

Americana Burger - american cheese, burger sauce, pickles, red onions

Short Rib Grilled Cheese - braised short rib, swiss cheese, american cheese, carmalized onions, au jus

Dessert | Choose One:

Butter Cake - maple bourbon peaches, whipped cream

Triple Berry Tart - warm pie crust, triple berry filling, ice cream

Dinner — $30

Dine in ONLY 

Appetizer | Choose One:

Buffalo Tofu - crispy fried tofu, buffalo sauce, celery, blue cheese (vegetarian

Burrata & Jam - prosciutto, burrata cheese, fig jam, arugula, ciabatta

Entrée | Choose One:

Seafood Coconut Curry - salmon, shrimp, coconut curry sauce, snow peas, cilantro, steamed rice

Braised Short Rib - creamy polenta, arugula salad, fried onions

Dessert | Choose One:

Butter Cake - maple bourbon peaches, whipped cream

Triple Berry Tart - warm pie crust, triple berry filling, ice cream

Dinner Add Ons:

Wine Flight available for $25 

Print

Winter Restaurant Week Menu 

Dinner — $45

Dine in ONLY 

Appetizer | Choose One:

Chips and Salsa – casera, passionfruit, tomatillo serrano

Roasted Beets – avocado, blackberry, açai, jalapeño, citrus vin

Guacamole Mixto – avocado, cilantro, pistachio macha

Macanda Caesar Salad – broccolini, pepitas, croutons, parmesan

Corn Esquites – cilantro, chipotle mayo, queso fresco

Empanadas –beef picadillo or shrimp with cilantro chimi

Entrée | Choose One:

Chicken Enchiladas – guajillo salsa, chihuahua cheese, crema

Chile Relleno – beef picadillo, queso fresco, habanero crema

Grilled Pork Chop - sweet chipotle, peanut macha, roasted carrots and yucca

Salmon* - habanero crema, brown lentils, shallot salad

Tinga Tostada – cauliflower, spinach puree, queso fresco

Dessert | Choose One:

Fresas Con Crema – strawberry, cream, shortbread

Gelato – house-made gelato

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Mason Jar Kitchen & Bar

Winter Restaurant Week Menu

Lunch — $20

Dine in ONLY

Appetizer | Choose One:

MJK Salad; mixed greens, tomatoes, red onion, cucumber, house-made balsamic vinaigrette (vegan, gluten-free)

Caesar Salad; hearts of romaine, garlic-herb croutons, shaved Parmesan cheese

House-Made Soup; choose from today's made-from-scratch features

Entrée | Choose One:

Tater Tot Hotdish; seasoned ground beef, corn, house-made cream of mushroom, tater tots, topped with cheddar cheese

Hearty Curry Bowl; sweet potato, tricolor fingerling potatoes, kale and garbanzo beans, served over jasmine rice (vegan, gluten-free)

Roasted Pear Salad; grilled chicken, mixed greens, house-roasted spiced nuts, red onion, blue cheese crumbles, house-made balsamic vinaigrette (gluten-free)

HOT Chicken Sandwich; chicken breast, hand-dipped and golden fried in our special spicy buttermilk batter, topped with melted habanero-ghost-pepper cheese, pickles, and cayenne-chipotle aioli, on a brioche bun

Dessert | Choose One:

Trifle of the Day - layers of cake and mousse (vegetarian)

Crème Brûlée - vanilla or seasonal flavor (vegetarian, gluten-free)

Sebastian Joe's Ice Cream - a scoop of any current flavor, served in a dish or cake cone

Lunch Add Ons:

Wine Pairing $18; choose any three of our by-the-glass wines, 4-oz each

Dinner — $36

Dine in ONLY

Appetizer | Choose One:

MJK Salad; mixed greens, tomatoes, red onion, cucumber, house-made balsamic vinaigrette (vegan, gluten-free)

Caesar; hearts of romaine, garlic-herb croutons, shaved Parmesan cheese

House-Made Soup; choose from today's made-from-scratch features

Entrée | Choose One:

Cazuela de Mariscos; seafood stew with scallops, mussels, jumbo black tiger shrimp, and mirepoix vegetables in a lobster broth, served over jasmine rice, with grilled herb baguette

Lamb Shank; garlic mashed potatoes, grilled broccolini, mint-rosemary demi-glace (gluten-free)

Atlantic Salmon; pan-seared, served with lobster risotto, grilled baby bok choy, and lemon beurre blanc (gluten-free)

12oz NY Strip Steak; grilled center-cut, served with roasted sweet and tricolor fingerling potatoes, and grilled broccolini, topped with chimichurri sauce (gluten-free)

Dessert | Choose One:

Trifle of the Day; layers of cake and mousse (vegetarian)

Crème Brûlée; vanilla or seasonal flavor (vegetarian, gluten-free)

Sebastian Joe's Ice Cream; a scoop of any current flavor, served in a dish or cake cone

Dinner Add Ons:

Wine Pairing $18; choose any three of our by-the-glass wines, 4-oz each

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Winter Restaurant Week Menu 

Dinner — $45

Dine in ONLY 

Appetizer | Choose One:

Cheese Fondue: 

Mac & Five Cheese - Macaroni Noodles, Bacon, Shallots, Five Cheese Blend, Seasoned Bread Crumbs

Wisconsin Cheddar - Aged Cheddar, Emmenthaler, Sam Adams Boston Lager, Garlic

Salad | Choose one

Caesar - Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts

California - Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

Melting Pot House - Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing

Entrée | Choose One:

Land and Sea - Garlic Pepper Steak, Herb- Crusted Chicken Breast, Shrimp, Atlantic Salmon

Pacific Rim - Shrimp, Teriyaki-Marinated Steak, Chicken Potstickers, Sesame-Crusted Ahi Tuna, Duck Breast

The Garden Pot - Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli, Artichoke Hearts

Steak Lovers + $6 - Brown Sugar Bourbon Rub Steak, Teriyaki-Marinated Steak, Garlic Pepper Steak

Add a lobster to your entrée for $19

--Cooking Styles—Our entreés can be prepared with any of the following premium cooking styles listed below

Coq au Vin - Burgundy Wine, Mushrooms, Scallions, Garlic.

Mojo - Caribbean-Inspired, Garlic, Cilantro, Citrus

Seasoned Court Bouillon - Seasoned Vegetable Broth

Cast Iron Grill - Tabletop Grilling

Dessert | Choose One:

Chocolate Fondue

Chocolate Cream Pie - The creamy flavor of milk chocolate is melted with vanilla-infused cream cheese and topped with graham cracker.

Strawberry Mascarpone Shortcake - Mascarpone cheese and strawberry purée is melted with the buttery flavor of white chocolate.

Dinner Add Ons:

Chartreuse Spruce - St. George Gin, Luxardo, Agave Syrup $14

Sunshine Sangria - Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices $14

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Winter Restaurant Week Menu 

Dinner — $45

Dine in ONLY 

Appetizer | Choose One:

• Mixed Greens (gf, vegetarian)
• Vegan Caesar Salad (df, vegan)
• Celery Root Soup (gf, vegetarian)

Entrée | Choose One:

• Braised Beef Short Rib - polenta, broccolini, horseradish (gf)
• Nordic Blu Salmon - caramelized brussels sprouts, fennel, sweet potato, cherry mustard, fennel pesto (gf, df)
• Torchio Pasta - cashew cream sauce, mushrooms, bread crumbs (df, vegan)

Dessert | Choose One:

• Triple Chocolate Mini
• Chia Pudding (vegan)
• Apple Tartlet

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noa

Winter Restaurant Week Menu 

Dinner — $40

Dine in ONLY 

Appetizer | Choose One:

Mushroom Dumplings – miso broth, swiss chard, sesame (Vegetarian)

Deviled Eggs – caviar, micro greens, harissa (GF)

Bulgogi Taco – kimchi, scallion, sesame crema, pickled pear (GF)

Entrée | Choose One:

Sweet Pea & Mushroom Risotto – mix of local cultivated mushrooms, mushroom jus, sweet pea puree, brie cheese, micro greens (Vegetarian)

Sirloin Steak – bordelaise, haricot vert, celery root puree (GF)

Cuban Chicken Fricassee – peppers, olives, raisins. fried yucca, mojo

Dessert | Choose One:

Chocolate Mouse – layered milk & dark chocolate, raspberry, almond crunch (GF)

Coconut Pana Cotta – blueberries, hibiscus honey

Dinner Add Ons:

Add a bottle of red or white wine $25

Parking in the IDS Center after 4pm is $2 with validation from noa (Parking garage is located off Marquette Ave). 

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Winter Restaurant Week Menu 

Dinner — $45

Dine in ONLY 

Appetizer | Choose One:

Caesar Salad

Tuna Poke

Lobster Bisque

Entrée | Choose One:

Grilled Swordfish - Blood Orange Jam, Pear and Brussel Sprout Slaw

Creole Nordic Blu Salmon - Crawfish Polenta, Sauce Creole

Crab Stuffed Red Lake Walleye - Blue Crab Stuffing, Braised Spinach, Herbed Buerre Blanc

Filet Mignon - Grilled Balsamic and Soy Portobello, Miso Butter

Dessert | Choose One:

Raspberry Swirl Cheesecake - Raspberry Coulis, Shaved White Chocolate, Whipped Cream

Chocolate Torte - Raspberry Coulis, Candied Hazelnuts, Whip Cream

Chef Seasonal Ice Cream

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Winter Restaurant Week Menu 

Dinner — $45

Dine in ONLY 

Appetizer | Choose One:

Pan Seared Shrimp Cake - Parmesan Zucchini Fries, Spicy Blueberry Agrodolce

Tower Hill - Yukon Gold and Turnip Chips, Tower Hill Vodka, Roasted Garlic, Herbed Béchamel

Winter Salad - Endive Cups, Pear, Raspberry, Golden Raisin Vinaigrette 

Entrée | Choose One:

Roasted Chicken Roulade - Root Veg Duxelles, Bourbon Brown Butter, Potato Gnocchi

Compart Duroc Lollipops - Artichokes, Leeks, Barley Risotto, Apricot Créme

Barrel Wheels - Shaved Ribeye, Distillers Dough, Whiskey Sour Puree

Dessert | Choose One:

Keeper’s Chocolate Cake - Tiered Chocolate Cake, Chocolate Mousse, Bourbon Soaked Cake, Chocolate Ganache

Cherry Pecan Cheesecake - Graham-pecan Crust, Cherry Compote, Bourbon, Whipped Cream (N)

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Pajarito Edina

Winter Restaurant Week Menu 

Lunch— $25

Dine in ONLY 

First Course | Choose One:

Guacamole with housemade chipsOnion • Tomato • Cilantro

Salsa with  housemade chips

Pick Three:Ancho-Guajillo | Charred Tomato | Avocado-SerranoArbol-Cashew (contains nuts) | Chipotle | Habanero

Sikil P’ak with housemade chipsSesame • Pumpkin Seed • Habanero (contains nuts)

Second Course | Choose One:

Roasted Poblano Caesar – romaine, pepitas, Manchego, garlic bread crumbs

Brussel Sprouts – elote dressing, lime, cotija

Fried Yucca – chimichurri, lime aioli, Manchego

Ceviche (1 Tostada) – shrimp, scallops, avocado, salt roasted tomatoes, cucumber, chile

Roasted Sweet Potato – cashew crema, salsa Semilla, scallions, herbs

Queso Fundido – Monterey jack, chorizo, flour tortillas

Third Course | Choose One:

Shrimp Tacos – grilled shrimp, lime aioli, corn pico de gallo, arugula

Carnitas Tacos – avocado, serrano salsa, onion

Quesabirria – beef, jack cheese, cilantro, onion, consommé

Mushroom Taco – chile adobo, cotija, avocado, tomatillo pico de gallo, cilantro

Dinner — $35

Dine in ONLY 

First Course | Choose One:

Guacamole with housemade chipsOnion • Tomato • Cilantro

Salsa with  housemade chips

All six salsas:Ancho-Guajillo | Charred Tomato | Avocado-SerranoArbol-Cashew (contains nuts) | Chipotle | Habanero

Sikil P’ak with housemade chipsSesame • Pumpkin Seed • Habanero (contains nuts)

Second Course | Choose One:

Fried Yuca – chimichurri, lime aioli, Manchego

Hearts of Palm Salad – tomato, avocado, onion, romaine, oregano

Roasted Poblano Caesar – romaine, pepitas, Manchego, garlic bread crumbs

Queso Fundido – Monterey jack, chorizo, flour tortillas

Roasted Sweet Potato – cashew crema, salsa Semilla, scallions, herbs

Our Taco of the Moment – Carnitas, or Mushroom

Third Course | Choose One:

Octopus – fideua, guajillo, avocado, aioli

Chicken – arroz verde, salsa Semilla, sunny side-up egg, pickled scallion

Third Course Add-ons: Short Rib (+$8, smaller portion) – smoked and roasted, salsa Negra, arugula, herb salad

Fourth Course:

Choice of Dessert

Tres Leches w/ raspberries or macerated strawberries

Chocoflan

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Winter Restaurant Week Menu 

Lunch— $25

Dine in ONLY 

First Course | Choose One:

Guacamole -  with housemade chips, onion, tomato, cilantro

Salsa - with housemade chips

Pick Three Salsas: Ancho-Guajillo, Charred Tomato,  

Avocado-Serrano, Arbol-Cashew (contains nuts), Chipotle or Habanero

Sikil P’ak - with housemade chips, sesame, pumpkin seed, habanero (contains nuts)

Second Course | Choose One:

Roasted Poblano Caesar – romaine, pepitas, Manchego, garlic bread crumbs

Brussel Sprouts – elote dressing, lime, cotija

Fried Yucca – chimichurri, lime aioli, Manchego

Ceviche (1 Tostada) – shrimp, scallops, avocado, salt roasted tomatoes, cucumber, chile

Roasted Sweet Potato – cashew crema, salsa Semilla, scallions, herbs

Queso Fundido – Monterey jack, chorizo, flour tortillas

Third Course | Choose One:

Shrimp Tacos – grilled shrimp, lime aioli, corn pico de gallo, arugula

Carnitas Tacos – avocado, serrano salsa, onion

Quesabirria – beef, jack cheese, cilantro, onion, consommé

Mushroom Taco – chile adobo, cotija, avocado, tomatillo pico de gallo, cilantro

Dinner — $35

Dine in ONLY 

First Course | Choose One:

Guacamole -  with housemade chips, onion , tomato, cilantro

Salsa  - with housemade chips

Includes all six salsas :Ancho-Guajillo,Charred Tomato, Avocado-Serrano, Arbol-Cashew (contains nuts), Chipotle and Habanero

Sikil P’ak - with housemade chips, sesame, Pumpkin Seed, Habanero (contains nuts)

Second Course | Choose One:

Fried Yuca – chimichurri, lime aioli, Manchego

Hearts of Palm Salad – tomato, avocado, onion, romaine, oregano

Roasted Poblano Caesar – romaine, pepitas, Manchego, garlic bread crumbs

Queso Fundido – Monterey jack, chorizo, flour tortillas

Roasted Sweet Potato – cashew crema, salsa Semilla, scallions, herbs

Our Taco of the Moment – Carnitas or Mushroom

Third Course | Choose One:

Octopus – fideua, guajillo, avocado, aioli

Chicken – arroz verde, salsa Semilla, sunny side-up egg, pickled scallion

Third Course Add-ons: 

Short Rib (+$8, smaller portion) – smoked and roasted, salsa Negra, arugula, herb salad

Dessert | Choose One:

Tres Leches -  w/ raspberries or macerated strawberries

Chocoflan

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Parlour St. Paul

Winter Restaurant Week Menu 

Dinner — $35

Dine in ONLY 

Appetizer | Choose One:

Deviled Eggs - bacon, smoked tomato (GF, DF)

Butter Lettuce Salad - shaved parmesan, pickled shallot, champagne vinaigrette (GF, Vegetarian)

Entrée | Choose One:

Chicken Wild Rice Pot Pie - house-made puff pastry

Falafel - za'atar, spinach, tzatziki, kalamata olive, red pepper (GF, Vegetarian)

Parlour Burger - ground chuck, ribeye, and brisket. white american cheese, egg bun. add egg $2 | add bacon $4

Dessert | Choose One:

Lemon Bar

S'mores Bar

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Winter Restaurant Week Menu 

Dinner — $40

Dine in ONLY 

Appetizer 

Furikake Chicken Skewers - chicken thigh, furikake aioli, HRC herbs, sesame

Spicy Ahi Bombs - inari, ahi tuna, sriracha aioli, sushi rice, tobiko

KFC - tempura cauliflower, lava spice, furikake ranch and gochujang glaze dipping sauces

Entrée 

Grilled Opakapaka - coconut rice, grilled broccolini, passionfruit beurre blanc

Hoisin Ribs - wasabi potato salad, furikake cornbread

Duck Banh Mi Pizza - confit duick, hoisin red sauce, hot mozzarella, pickled red onion, macadamia nut dukkah

Ginger Scallion Tofu - wild rice, asian slaw, ginger scallion mix, broccolini

Dessert | Choose One:

Hula Pie - Sebastian Joe's coconut ice cream, Oreo crust, toasted coconut, chocolate syrup

Ube Panna Cotta with toasted coconut 

Print

Winter Restaurant Week Menu 

Dinner — $45

Dine in ONLY 

Appetizer | Choose One:

Roasted Savoy Cabbage -  Butternut squash purée, Grana Padano, bread crumb

Beets & Burrata - gf Local lettuces, grapefruit, tomato, balsamic reduction

Entrée | Choose One:

Braised Mushroom Linguini - cashew cream (vegan) 

Linguini and Clams - white wine, roasted garlic, butter, pepperoncini 

Dessert | Choose One:

Sorbet

Cannoli -  Lemon ricotta, pistachio

Dinner Add Ons:

Wine Flight available for $25 

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P.S. Steak

Winter Restaurant Week Menu 

Dinner— $45

Dine in ONLY 

Appetizer | Choose One:

Baby Lettuce - add smoked salmon, add chicken $6

Caesar Salad - add smoked salmon, add chicken $6

Soup - Butternut squash soup, pepitas, chives, nutmeg

Entrée | Choose One:

Shrimp Risotto - scallion butter, parmesan, cherry tomatoes - add 6oz salmon upgrade $20

Teres Major - aligot, roasted carrots, au poivre – upgrade to Denver steak $25

Spaghetti - sugo, basil, pecorino- add 6oz salmon upgrade $20

Dessert | Choose One:

Brownie - dark cherry compote, toasted almond - add al a mode – vanilla $3

Vanilla Sundae - fudge, peanut - add double scoop $3

Sorbet - Coconut, fruit preserves- add double scoop $3

Print

Winter Restaurant Week Menu 

Lunch— $15

Dine in ONLY 

Entrée | Choose One:

Buffalo Chicken Wrap

Tuna Melt

Double Barrel Burger

Side Options: French Onion Soup, House Salad, Fries

Dinner — $35

Dine in ONLY 

Appetizer | Choose One:

Wedge Salad

Beet Salad

House Salad

Entrée | Choose One:

Steak Frites

Salmon Almondine

Roast Chicken

Dessert | Choose One:

Apple Crisp

Cookie & Cream

Any Milkshake

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Winter Restaurant Week Menu 

Lunch— $15

Dine in ONLY 

Appetizer | Choose One:

House Italian Salad; Romaine, red wine vinaigrette, red onion, cherry tomato, marinated feta, Kalamata olives, & pepperoncini (G, VT)

Caesar Salad; Gem lettuce, Caesar dressing, shaved Parmesan, soft-boiled egg, & crostini (VT)

Entrée | Choose One:

Red Wagon Pizza; Red sauce, house cheese, sopressata, sausage, banana peppers, chili flakes, garlic salt, & fig balsamic

Olive Oyl Pizza; Pesto, green olives, artichokes, mushrooms, house & ricotta cheeses, lemon, & black pepper

P.S.O. Pizza; Caramelized-onion red sauce, house cheese, sausage, spicy cup pepperoni, & hot habanero honey

Vegan Red Wagon Pizza; Red sauce, “cheese,” “sopressata,” “sausage,” banana peppers, chili flakes, garlic salt, & fig balsamic. In collaboration with our friends at The Herbivorous Butcher (VG)

Lunch Add Ons 

Gluten-Free crust $5

Add a glass $8 or carafe $15 (house white & red wine)

Dinner — $30

Dine in ONLY 

Appetizer | Choose One:

Roasted Veggies; Carrot, potato, broccoli, mushroom, & red pepper with carrot-ginger vinaigrette, parsley, & crunchy chickpeas (G, VG)

Meatballs; Beef & ricotta with marinara, parsley, & Parmesan (G)

House Italian Salad; Romaine, red wine vinaigrette, red onion, cherry tomato, marinated feta, Kalamata olives, & pepperoncini (G, VT)

Caesar Salad; Gem lettuce, Caesar dressing, shaved Parmesan, soft-boiled egg, & crostini (VT)

Entrée | Choose One:

Red Wagon Pizza; Red sauce, house cheese, sopressata, sausage, banana peppers, chili flakes, garlic salt, & fig balsamic

Olive Oyl Pizza; Pesto, green olives, artichokes, mushrooms, house & ricotta cheeses, lemon, & black pepper.

P.S.O. Pizza; Caramelized-onion red sauce, house cheese, sausage, spicy cup pepperoni, & hot habanero honey

Vegan Red Wagon Pizza; Red sauce, “cheese,” “sopressata,” “sausage,” banana peppers, chili flakes, garlic salt, & fig balsamic. In collaboration with our friends at The Herbivorous Butcher (VG)

Dessert:

Brownie; Gluten-free brownie with vanilla whip, candied pistachios, bourbon cherries, olive oil & sea salt (G)

Dinner Add Ons:

Gluten-Free crust $5

Add a glass $8 or carafe $15 (house white & red wine)

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Smack Shack

Winter Restaurant Week Menu 

Lunch— $30

Dine in ONLY 

Appetizer | Choose One:

Lobster Guacamole - (GF) Avocado, Cilantro, Lime, Fresno Peppers, Tortilla Chips

Lobster Mac & Cheese  -Taleggio, Sweet Corn, Bread Crumbs

Paella Croquettes - Saffron Rice, Shrimp, Tomato, Saffron Aioli

Entrée | Choose One:

Fried Green Tomato Po Boy - (Veg) Tempura Battered, Fresno Peppers, Spicy Aioli

Jambalaya - (GF without bread) White Shrimp, Andouille Sausage, Pulled Chicken, Jasmine Rice, Fresh Peppers, Cajun Seasoning, French Bread 

Braised Lamb Po Boy - Harissa, Fennel Coleslaw, Saffron Aioli

Original Lobster Roll - (add $8) Chilled Lobster Salad, Cucumber, Tarragon, Griddled Milk Bread

Dinner — $40

Dine in ONLY 

Appetizer | Choose One:

Ahi Tuna Poke Lettuce Wraps - (GF) Ahi Tuna, Soy, Sesame, Sambal, Cucumber, Lemongrass Aioli, Scallion 

Lobster Guacamole - (GF) Avocado, Cilantro, Lime, Fresno Peppers, Tortilla Chips

Lobster Mac & Cheese - Taleggio, Sweet Corn, Bread Crumbs 

Paella Croquettes - Saffron Rice, Shrimp, Tomato, Saffron Aioli

Entrée | Choose One:

Flat Iron Steak Frites - (GF) Mushroom Au Poivre, Pomme Frites

Linguini and Clams - Littleneck Clams, Garlic, Shallot, Butter, White Wine, Herbs

Fried Green Tomato Po Boy - (Veg) Tempura Battered, Fresno Peppers, Spicy Aioli

Jambalaya - (GF without bread) White Shrimp, Andouille Sausage, Pulled Chicken, Jasmine Rice, Fresh Peppers, Cajun Seasoning, French Bread 

Braised Lamb Po Boy - Harissa, Fennel Coleslaw, Saffron Aioli

Original Lobster Roll - (add $8) Chilled Lobster Salad, Cucumber, Tarragon, Griddled Milk Bread

Dessert | Choose One:

Key Lime Pie - Whipped Cream, Graham Cracker Crust, Berry Sauce

House-Made Chocolate Chip Cookie A La Mode

Join us for Happy Hour Monday - Friday from 2 - 6pm

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Smack Shack

Winter Restaurant Week Menu 

Lunch— $30

Dine in ONLY 

Appetizer | Choose One:

Lobster Guacamole - (GF) Avocado, Cilantro, Lime, Fresno Peppers, Tortilla Chips

Lobster Mac & Cheese -Taleggio, Sweet Corn, Bread Crumbs

Paella Croquettes - Saffron Rice, Shrimp, Tomato, Saffron Aioli

Entrée | Choose One:

Fried Green Tomato Po Boy - (Veg) Tempura Battered, Fresno Peppers, Spicy Aioli

Jambalaya - (GF without bread) White Shrimp, Andouille Sausage, Pulled Chicken, Jasmine Rice, Fresh Peppers, Cajun Seasoning, French Bread 

Braised Lamb Po Boy - Harissa, Fennel Coleslaw, Saffron Aioli

Original Lobster Roll - (add $8) Chilled Lobster Salad, Cucumber, Tarragon, Griddled Milk Bread

Dinner — $40

Dine in ONLY 

Appetizer | Choose One:

Ahi Tuna Poke Lettuce Wraps - (GF) Ahi Tuna, Soy, Sesame, Sambal, Cucumber, Lemongrass Aioli, Scallion 

Lobster Guacamole - (GF) Avocado, Cilantro, Lime, Fresno Peppers, Tortilla Chips

Lobster Mac & Cheese - Taleggio, Sweet Corn, Bread Crumbs 

Paella Croquettes - Saffron Rice, Shrimp, Tomato, Saffron Aioli

Entrée | Choose One:

Flat Iron Steak - Frites (GF) Mushroom Au Poivre, Pomme Frites

Linguini and Clams -  Littleneck Clams, Garlic, Shallot, Butter, White Wine, Herbs

Fried Green Tomato Po Boy - (Veg) Tempura Battered, Fresno Peppers, Spicy Aioli

Jambalaya -  (GF without bread) White Shrimp, Andouille Sausage, Pulled Chicken, Jasmine Rice, Fresh Peppers, Cajun Seasoning, French Bread 

Braised Lamb Po Boy - Harissa, Fennel Coleslaw, Saffron Aioli

Original Lobster Roll - (add $8) Chilled Lobster Salad, Cucumber, Tarragon, Griddled Milk Bread

Dessert | Choose One:

Key Lime Pie - Whipped Cream, Graham Cracker Crust, Berry Sauce

House-Made Chocolate Chip Cookie A La Mode

Print

Promotional Message

Become a Smash Park Rewards Member! Earn points that convert into Smash Cash, redeemable for anything you choose! From food and drinks to games and court rentals, Smash Cash never expires so you can build them up for as long as you wish! BONUS: Receive a $15 Arcade Card for signing up! 

https://smashpark.com/rewards/

Winter Restaurant Week Menu 

Lunch— $20

Dine in ONLY 

Choice of entree and a choice of either an Appetizer OR a Dessert 

Appetizer | Choose One:

• Cucumber Avocado Toast - garlic toasted sour dough, creamy avocado, english cucumber, toasted sesame, chili oil, micro greens
• Deviled Egg Duet - rotating flavors throughout the week
• Brussels Sprouts - caesar Shaved sprouts, crouton crumble, crunchy prosciutto, house caesar, pecorino romano, fresh black pepper 

Entrée | Choose One:

• Wagyu Burger - American wagyu patty, Tillamook sharp cheddar, red wine onion jam, toasted brioche bun, crispy skinny fries
• Chicken & Biscuits - tender smoked chicken and vegetables in a rich, savory sauce with a hint of cream and fresh herbs. Served piping hot and topped with a fresh biscuit    
• Short Rib Mole - tender braised short ribs, cilantro & oaxaca polenta cake, house mole, blistered jalapeno  

Dessert | Choose One:

• Chocolate Mousse
• Upside Down Key Lime Cheesecake
• Poached Pear 

Dinner — $30

Choice of an entree, appetizer and a dessert 

Dine in ONLY 

Appetizer | Choose One:

• Cucumber Avocado Toast - garlic toasted sour dough, creamy avocado, english cucumber, toasted sesame, chili oil, micro greens
• Deviled Egg Duet - rotating flavors throughout the week
• Brussels Sprouts - caesar Shaved sprouts, crouton crumble, crunchy prosciutto, house caesar, pecorino romano, fresh black pepper 

Entrée | Choose One:

• Wagyu Burger - American wagyu patty, Tillamook sharp cheddar, red wine onion jam, toasted brioche bun, crispy skinny fries
• Chicken & Biscuits - tender smoked chicken and vegetables in a rich, savory sauce with a hint of cream and fresh herbs. Served piping hot and topped with a fresh biscuit    
• Short Rib Mole - tender braised short ribs, cilantro & oaxaca polenta cake, house mole, blistered jalapeno  

Dessert | Choose One:

• Chocolate Mousse
• Upside Down Key Lime Cheesecake
• Poached Pear 

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Star Bar and Bistro

Winter Restaurant Week Menu 

Dinner — $50

Dine in ONLY 

Appetizer | Choose One:

Caesar Salad-Gem Lettuce, Soft Boiled Egg, Grana Padano, Garlic CroutonsSimple Salad- Farmer's Greens, Pickled Onion, Carrots, Watermelon Radish, Champagne Vinaigrette (GF/V+)

Minnesota Egg Roll-Pickle Spear, Havarti Cream Cheese, Duroc Ham, Buttermilk Herb Dressing

Char Siu Pork Ribs-Everything Spice, Char Siu Sauce

Garlic Naan-Grana Padano, Red Sauce, Pistou

Entrée | Choose One:

Hot Honey Salmon Bowl-Asparagus, Avocado Salsa, Pumpkin Seeds, Feta, Pickled Jalapeno, Cilantro

Chicken Shawarma-Naan, Duhka, Garlic Yogurt, Spiced Chickpeas, Sumac Fries

Cajun Pasta-Blackened Shrimp, Andouille Sausage, Chicken, Peppers, Penne Pasta, Gouda Cream 

Dessert | Choose One:

Star Bar- Chocolate Torte, Ganache, Caramel, Gold Flake (GF)

Pineapple Cheesecake-Graham Cracker, Pineapple Puree

Dinner Add Ons:

Add a bottle of House wine for $35

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Winter Restaurant Week Menu 

Lunch — $25

Dine in ONLY 

Appetizer:

Baby Kale Salad - avocado ranch, pickled onions, croutons, parmesan cheese (Vegetarian)

Entrée | Choose One:

Butter Chicken Tacos🌶 - indian butter chicken, flour tortilla, cilantro, cucumber

Steak Tacos - skirt steak, avocado sauce, ancho chili salsa, cabbage, cilantro (GF)

Braised Pork - achiote pork, radish, red onion, cotija, cilantro, corn tortilla (GF)

Dessert:

Ube Tres Leche Cake - condensed milk, purple yam, whipped topping 

Dinner — $40

Dine in ONLY 

Appetizer | Choose One:

Baby Kale Salad - avocado ranch, pickled onions, croutons, parmesan cheese (Vegetarian)

Butternut Squash Soup - coconut milk, almond dukkah, harissa yogurt, chili oil (GF/Vegetarian) 🌶

Entrée | Choose One:

Mushroom Yakisoba - wok fried noodles, roasted mushrooms, cabbage, carrots, scallions, furikake, japanese mayo (Vegetarian)

Fried Chicken Sandwich - turmeric & ginger rub, sambal aioli, cabbage, pickled onion  🌶

Braised Pork Rice Bowl- achiote pork, radish, red onion, cotija, cilantro, jasmine rice GF

Dessert | Choose One:

Ube Tres Leche Cake - condensed milk, purple yam, whipped topping 

Print

Winter Restaurant Week Menu 

Dinner — $50

Dine in ONLY 

First: 

Crab Salad - compressed apple, radish, epaulette

Second | Choose One:

Parsnip Soup - lobster butter, chive, creme;

Endive Salad - pear, hazelnut, maple, brie

Third | Choose One:

Short Rib Penne - creme fraiche, shallot, chive, parmesan.

Seared Salmon - blistered tomato, caperberry, beurre blanc

Dinner Add Ons:

Wine by the Bottle: $55

Featured Cocktails: $15

*Regular Menu Available*

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Tavern 19

Winter Restaurant Week Menu 

Hours of Operation: 4pm – 8pm Tuesday – Saturday

Drink Special: 2 for 1s available all day, every day

Dinner— $50

Dine in ONLY 

Appetizer | Choose One:

Thai Shrimp – breaded, pickled vegetable

Bunker Rub Chicken Wings – sweet and savory seasoning

Pub Pretzel – cheese sauce, beer glaze, house mustard

Short Rib Taco – braised beef short rib, onion, smoked chili demi, pickled vegetable

Entrée | Choose One:

Minnesota Boil – claw crab, walleye, shrimp, rice pilaf, tomato stew, sweet corn

Hot Italian – pepperoni, salami, mozzarella, roasted red pepper, red onion, greens, Italian dressing, sour dough

Steak Sandwich – sirloin, bacon, caramelized onion, Swiss, horseradish sauce, sour dough

Butternut Squash Ravioli – cranberry, candied pecan, roasted root vegetable, sage cream sauce

Brie Filet – 6 oz. grilled to preference, garlic mashed potato, roasted root vegetable

Sweet and Spicy Salad – mixed greens, cilantro, jalapeno, onion, carrot, red pepper, sesame vinaigrette, Norwegian salmon

Dessert :

Old Fashioned Flourless Chocolate Cake – bourbon sauce, orange, cherry, candied pecan, toasted marshmallow

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Winter Restaurant Week Menu 

Dinner — $40

Dine in ONLY 

Appetizer | Choose One:

Shrimp Cocktail - chilled poached shrimp, Bloody Mary cocktail sauce

Wisconsin Cheese Curds - beer batter, tomato jam

Caesar Salad - Romain hearts, Parmesan reggiano, crouton, anchovy

Entrée | Choose One:

Top Sirloin - 6oz cut, steak butter, choice of potato

Fish Fry - shrimp or cod, beer batter, house tartar, coleslaw, choice of potato 

Dessert | Choose One:

Crème Brûlée - vanilla bean custard, berries

Lava Cake - vanilla ice cream, maraschino cherry syrup

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Tilia

Winter Restaurant Week Menu 

Dinner — $50

Dine in ONLY 

First | Choose One:

Salmon Tartare - Blood Orange, Furikake, Potato Chip

Grilled Bakersfield Sourdough - Mushroom Conserva, Farro, Hummus

Second | Choose One:

Endive Salad Pear - Dolce Gorgonzola, Walnut

Warm Beet Salad - Orange, Cilantro, Tahini

Third | Choose One:

Grilled Chicken Breast - Parsnip, Mushroom, Herbs

Linguine al Limone - (Add Shrimp or Chicken +$8) Cracked Pepper, Mint, Agrumato

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Winter Restaurant Week Menu 

Dinner — $45

Dine in ONLY 

Appetizer | Choose One:

French Onion Soup - crouton, gruyere & provolone cheeses

Lobster Bisque - sherry & chive oil 

Caesar - romaine, parmesan, garlic baguette, classic caesar dressing

Roasted Beet - frisée, goat cheese, candied pistachios, white balsamic-honey vinaigrette

Entrée | Choose One:

Chicken Francaise - lemon parsley caper sauce, asparagus, parmesan leek potatoes

Beef Bourguignon - aromatic vegetables, demi-glace, garlic mashed potatoes, fried onions

Pork Chop 14 oz. dry-aged porterhouse, bourbon glaze, apple fig chutney, garlic mashed potatoes

Salmon - ginger honey bourbon glazed, brussels sprouts, fingerling potatoes

Walleye - beurre noisette, aromatic vegetables

Prime Sirloin - 10 oz. center cut; garlic mashed potatoes

Filet Mignon - 6 oz. center cut, parmesan leek potatoes

Dessert | Choose

Crème Brûlée  - vanilla cream, caramelized sugar

Chocholate Ganache Cake - peanut butter ice cream, heath topping, fudge

New York Style Cheese Cake - spiced blueberry compote, lemon sugar

Print

Winter Restaurant Week Menu 

Lunch— $25

Dine in or Take out

Appetizer | Choose One:

Roasted Beet & Goat Cheese Salad (vegetarian)Candied walnuts, mixed greens, champagne vinaigrette 

Ellsworth Cheese Curds  (vegetarian)Beer battered, Cajun ranch

Bowl of Chicken Wild Rice Soup Bacon & green onion garnish

Entrée | Choose One:

Fried Chicken Sandwich Hot honey drizzle, pickle, slaw, Cry Baby Craig’s aioli

Mac & Cheese  (vegetarian)Gruyere, Monterey jack, mozzarella, breadcrumbs

Turkey Avocado BLT Roasted turkey, bacon, lettuce, tomato, avocado, basil aioli

French Dip Garlic and pepper rubbed rotisserie sirloin, provolone, horseradish cream, au jus

Dessert:

Chocolate Iced Marble Banana Cake

Lunch Add ons:

All Day Drink Specials

TC Old Fashion $9

Pomegranate Margarita $9

Arani Sauvignon Blanc $7

Catena “Alamos” Malbec $7

Dinner — $30

Dine in or Take out

Appetizer | Choose One:

Roasted Beet & Goat Cheese Salad -  (vegetarian) candied walnuts, mixed greens, champagne vinaigrette 

Ellsworth Cheese Curds -  (vegetarian) beer battered, Cajun ranch

Bowl of Chicken Wild Rice Soup - bacon & green onion garnish

Entrée | Choose One:

Half Rotisserie Chicken - mashed potatoes & gravy, chef’s seasonal vegetable

Mac & Cheese (vegetarian) - gruyere, monterey jack, mozzarella, bread crumbs

Braised Short Rib - mashed potato, chef’s seasonal vegetable, bourbon demi-glace

Fish & Chips - beer battered walleye, malt vinegar fries, tartar, lemon wedges

Dessert :

Chocolate Iced Marble Banana Cake

Dinner Ad ons:

All Day Drink Specials

TC Old Fashion $9

Pomegranate Margarita $9

Arani Sauvignon Blanc $7

Catena “Alamos” Malbec $7

Print

Winter Restaurant Week Menu 

Lunch — $25

Dine in ONLY 

Appetizer 

Umbra House Salad: A refreshing medley of mixed greens, ripe tomatoes, crisp cucumbers, and red onion, perfectly balanced with a creamy hard-boiled egg and finished with delicate shavings of parmesan.

Entrée 

Prime Rib Sandwich: Tender prime rib topped with caramelized onion jam & melted gruyere, served with a rich bone broth jus for dipping

Desert

Smoked Applewood Chocolate Cake: Rich, velvety chocolate cake draped in a luxurious smoked applewood caramel sauce. 

Dinner — $45

Dine in ONLY 

Appetizer 

Spinach & Kale Salad: A vibrant blend of fresh spinach and kale, tossed with crisp cucumbers, juicy tomatoes, red onions, and sweet pomegranate seeds. Finished with tangy blue cheese crumbles and drizzled with our house-made honey vinaigrette.

Entrée 

Braised Short Rib Shank: Slow-braised to tender perfection, our short rib shank is infused with rich, savory flavors and served with its own delectable jus.

Dessert | Choose One:

Brown Butter Strawberry Shortcake: Golden brown butter shortcake layered with sweet, macerated strawberries and topped with a dollop of velvety whipped cream.

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Winter Restaurant Week Menu 

Lunch— $30

Dine in ONLY 

Appetizer | Choose One:

Cheese Curds: Beer-battered Ellsworth cheese curds, chipotle ranch dipping sauce.

Texas Nacho: Brisket or chicken, chili con queso, corn tortilla chips, sour cream, lettuce, pico de gallo and pickled onions. (Gluten Free)

Veggie Plate : Tomato, cucumber, peppers, broccoli, carrots and a creamy dip. (Gluten Free)

Entrée | Choose One:

Wedge Salad: Iceberg lettuce, house-made blue cheese dressing, tomatoes, bacon, blue cheese crumbles and scallions. (Gluten Free)

Chicago Brisket: House-smoked brisket, giardiniera, pepper jack cheese on ciabatta. Served with choice of side and au jus.

Buffalo Chicken Mac & Cheese: Cavatapi, Buffalo cheese sauce, crispy chicken, blue cheese and scallions.

Roasted Red Pepper Tomato Cavatappi: Cavatappi pasta tossed in a roasted red pepper and tomato sauce with Italian sausage and Parmesan cheese. Served with a bread stick.

Dessert | Choose One:

No-Bake Strawberry Cheesecake: Toasted cracker crust, Strawberry jello cream cheese filling and whipped cream.

Tres Leches Cake: White cake soaked in a rich milk mixture topped with whipped cream.

Dinner — $30

Dine in ONLY 

Appetizer | Choose One:

Cheese Curds: Beer-battered Ellsworth cheese curds, chipotle ranch dipping sauce.

Texas Nacho: Brisket or chicken, chili con queso, corn tortilla chips, sour cream, lettuce, pico de gallo and pickled onions. (Gluten Free)

Veggie Plate : Tomato, cucumber, peppers, broccoli, carrots and a creamy dip. (Gluten Free)

Entrée | Choose One:

Wedge Salad: Iceberg lettuce, house-made blue cheese dressing, tomatoes, bacon, blue cheese crumbles and scallions. (Gluten Free)

Chicago Brisket: House-smoked brisket, giardiniera, pepper jack cheese on ciabatta. Served with choice of side and au jus.

Buffalo Chicken Mac & Cheese: Cavatapi, Buffalo cheese sauce, crispy chicken, blue cheese and scallions.

Roasted Red Pepper Tomato Cavatappi: Cavatappi pasta tossed in a roasted red pepper and tomato sauce with Italian sausage and Parmesan cheese. Served with a bread stick.

Dessert | Choose One:

No-Bake Strawberry Cheesecake: Toasted cracker crust, Strawberry jello cream cheese filling and whipped cream.

Tres Leches Cake: White cake soaked in a rich milk mixture topped with whipped cream.

Print

Winter Restaurant Week Menu 

Dinner — $40

Dine in ONLY 

Appetizer | Choose One:

Gyoza - Fried Japanese pork dumplings with dipping sauce ( 7 pc)

Harumaki Egg Rolls - Egg rolls with pork and vegetables served with sweet chili sauce (3 pc)

Sweet Asian Sticky Wings – Fried wings tossed in a sweet Asian sticky glaze, topped with sesame seeds (4 pc)

Rock Shrimp Tempura – Crispy rock shrimp with a creamy spicy sauce, served on mixed greens, topped with scallion

Grilled Shishito Peppers – Grilled shishito peppers tossed in soy sauce, sesame oil, and salt [available gluten-free]

Calamari – Fresh tempura squid served with a special calamari sauce

Agedashi Tofu – Lightly fried tofu, soy broth, scallion, sesame seeds

Seaweed Salad – Served with vegetables in a sweet vinegar dressing, topped with sesame seeds [gluten-free]

Entrée | Choose One:

Marianne Roll - Shrimp tempura, snow crab mix, jalapeño, cilantro, avocado, tempura flakes, wrapped in soy paper, topped with honeymoon and eel sauce (10 pc)

Surf & Turf Roll - Shrimp tempura, marinated beef, asparagus, spicy mayo, wrapped with nori, topped with avocado, ponzu sauce, chili oil, sesame seeds, crispy onions (8 pc) 

Titanic Roll* - Yellowfin tuna, salmon, yellowtail, cilantro, wrapped with spicy tuna, topped with avocado salad, red tobiko, spicy mayo, and eel sauce (8 pc) [ available gluten-free]

Marley Roll* – Tuna, salmon, avocado, cucumber, wrapped in nori and topped with seared dynamite mix, eel sauce, mango salsa, and togarashi (8 pc)

Tonka Roll* - Yellowfin tuna, yellowtail, salmon, red snapper, snow white tuna, cilantro, jalapeño, avocado, wrapped in soy paper, topped with wasabi mayo, ponzu sauce, and chili oil (10 pc) [available gluten-free]

6 Piece Nigiri* –2 pc each of tuna, salmon, and hamachi nigiri (6 pc) [gluten-free]

2 Kinds of Sashimi* - Select from Hamachi, Sake, Maguro, Escolar (7 pc) [gluten-free]

Kobe Style Beef – Thinly sliced ribeye, sautéed vegetables, topped with sesame seeds, served with white rice [gluten- free]

Salmon Teriyaki – Seared salmon in teriyaki sauce, topped with sesame seeds and scallion, served with white rice and stir-fried vegetables [ gluten-free]

Dessert | Choose One:

Mochi - Japanese Rice Cake – Assorted flavors (2 pc)

Ice Cream - Assorted flavors

Print

Winter Restaurant Week Menu 

Dinner — $40

Dine in ONLY 

Appetizer | Choose One:

Gyoza - Fried Japanese pork dumplings with dipping sauce ( 7 pc)

Harumaki Egg Rolls - Egg rolls with pork and vegetables served with sweet chili sauce ( 3 pc)

Sweet Asian Sticky Wings – Fried wings tossed in a sweet Asian sticky glaze, topped with sesame seeds (4 pc)

Rock Shrimp Tempura – Crispy rock shrimp with a creamy spicy sauce, served on mixed greens, topped with scallion

Grilled Shishito Peppers – Grilled shishito peppers tossed in soy sauce, sesame oil, and salt [ available gluten-free]

Calamari – Fresh tempura squid served with a special calamari sauce

Agedashi Tofu – Lightly fried tofu, soy broth, scallion, sesame seeds

Seaweed Salad – Served with vegetables in a sweet vinegar dressing, topped with sesame seeds [ gluten-free]

Entrée | Choose One:

Marianne Roll - Shrimp tempura, snow crab mix, jalapeño, cilantro, avocado, tempura flakes, wrapped in soy paper, topped with honeymoon and eel sauce (10 pc)

Surf & Turf Roll - Shrimp tempura, marinated beef, asparagus, spicy mayo, wrapped with nori, topped with avocado, ponzu sauce, chili oil, sesame seeds, crispy onions (8 pc)

Titanic Roll* - Yellowfin tuna, salmon, yellowtail, cilantro, wrapped with spicy tuna, topped with avocado salad, red tobiko, spicy mayo, and eel sauce (8 pc) [ available gluten-free]

Marley Roll* – Tuna, salmon, avocado, cucumber, wrapped in nori and topped with seared dynamite mix, eel sauce, mango salsa, and togarashi ( 8 pc)

Tonka Roll* - Yellowfin tuna, yellowtail, salmon, red snapper, snow white tuna, cilantro, jalapeño, avocado, wrapped in soy paper, topped with wasabi mayo, ponzu sauce, and chili oil (10 pc) [ available gluten-free]

6 Piece Nigiri* –2 pc each of tuna, salmon, and hamachi nigiri (6 pc) [ gluten-free]

2 Kinds of Sashimi* - Select from Hamachi, Sake, Maguro, Escolar (7 pc) [ gluten-free]

Kobe Style Beef – Thinly sliced ribeye, sautéed vegetables, topped with sesame seeds, served with white rice [ gluten- free]

Salmon Teriyaki – Seared salmon in teriyaki sauce, topped with sesame seeds and scallion, served with white rice and stir-fried vegetables [ gluten-free]

Dessert | Choose One:

Mochi - Japanese Rice Cake – Assorted flavors (2 pc)

Ice Cream - Assorted flavors