All the restaurants. That’s it.
Hi, I’m Paul. I live in Minneapolis and like participating in Restaurant Week. What I didn’t like was the questionable UI/UX experience on the canonical mspmag.com website where results were paginated, menus opened in modals, and it was generally difficult to browse & share.
So, I made this. It’s a simple website that scrapes the same data and displays it in a no-frills fashion. Read more.
A swanky urban restaurant took up the old Boatworks building on Lake Minnetonka. There's a serious selection of beef and lobster dishes on the menu, plus some of the best cocktails west of 494.
Wayzata, Restaurant Week, Seafood, Steak, Suburbs, Vegan, Gluten Free, Dinner, $20 and Under, Lunch, Menu, Vegetarian
Ninetwentyfive, in the Hotel Landing, serves an upscale-local menu with plates that will knock you into the lake. In a good way.
American, Wayzata, Suburbs, Restaurant Week
Veggie-forward, Meat friendly. Wood-fired cuisine and clever cocktails in the heart of NE Minneapolis.
Restaurant Week, Menu, Minneapolis, Seafood, Wood Fired Grill
Menu, Gluten Free, Minneapolis, St. Paul
Happy Hour Food & Drink Specials in the bar, 4 – 6pm.
Southwest Minneapolis, Wayzata, Mexican, Seafood, Suburbs, Dinner, Restaurant Week, Steak, American, Menu
Feel on top of the food chain at Baldamar, an innovative steakhouse. Located in Roseville, next to Rosedale Center, it keeps old-school craft at its center for the modern meat eater. Every steak is aged for 40 days for peak flavor.
Lunch, Seafood, Dinner, Steak, American, Gluten Free, $20 and Under, Menu, Restaurant Week
Barbette is best known for its simple French fare, but it's also great for after-work cocktails or late-night eats.
Uptown, Wine Bar, Minneapolis
A national chain featuring chicken, steak, and seafood dinners prepared hibachi-style, plus a sushi menu. Other locations include Maple Grove and Minneapolis.
Mall of America, Japanese, Bloomington, Southwest Suburbs, Restaurant Week
A national chain featuring chicken, steak, and seafood dinners prepared hibachi-style, plus a sushi menu. Other locations include Maple Grove and Mall of America.
Japanese, Suburbs, Northwest Suburbs, Restaurant Week
A national chain featuring chicken, steak, and seafood dinners prepared hibachi-style, plus a sushi menu. Other locations include Mall of America and Minneapolis.
Maple Grove, Japanese, Northwest Suburbs, Restaurant Week
Birch's combines classic recipes with modern ingredients. Familiar yet fresh, the menu offers crispy flatbreads, generous sandwiches, and signature "Buckhorn" fried chicken.
American, Suburbs, Dinner, Lunch, $20 and Under, Menu, Restaurant Week
Boketto is a steakhouse providing a memorable dining experience with a culinary journey through the Mediterranean & Asian flavors.
St. Louis Park
In the Armatage neighborhood space known as Book Club, the team serves up fried chicken sandwiches, mac and cheese, and weekend brunch.
American, South Minneapolis, Minneapolis, Dairy Free, Gluten Free, Menu, Dinner, Vegetarian, Lunch, $20 and Under
The hot spot in the North Loop, Borough is a modern small-plates restaurant on the main floor with a plush, swank cocktail den called Parlour in the basement.
Restaurant Week, American, Minneapolis, North Loop, Warehouse District, Downtown Minneapolis
Welcome to Breva, a convivial, neighborhood gathering spot in the heart of Downtown Minneapolis serving New American cuisine and craft cocktails inspired by the flavors of the Upper Midwest and beyond.
Restaurant Week, American
The Broder family's creative take on an Italian salumeria/deli is without peer locally. It's a takeout temple with a few tables, offering pizzas, fresh pastas, imported meats and cheeses, salads, breads, and desserts. Delivery available.
Deli, Italian, Linden Hills, Minneapolis, Lunch and Dinner, Dinner, Restaurant Week, Pizza
Love our fresh pasta? Recreate the Broders' Pasta Bar experience from home with our NEW line of fresh pasta offered by the pound at our deli, Broders' Cucina Italiana.
Italian, Minneapolis
Enjoy a slice of history and tradition alongside your meal. At Bullvino's Brazilian Steakhouse, we capture the flavors and culture of Brazil and bring it right to your table. Our Brazilian owners have dedicated their professional lives to ensuring th
Bloomington, Dairy Free, Latin American, Steak, Gluten Free
Enjoy a slice of history and tradition alongside your meal. At Bullvino's Brazilian Steakhouse, we capture the flavors and culture of Brazil and bring it right to your table. Our Brazilian owners have dedicated their professional lives to ensuring th
Dairy Free, Restaurant Week, Gluten Free, Latin American, Steak
Join us Sunday evenings for Pasta & Trap! Rotating pasta focused menu and kid's pasta for $2!!
Italian, Dairy Free, Vegan, Gluten Free, Menu, Restaurant Week, Longfellow
We brought back the institution of smoked meats, bourbon, craft beer, diverse wines, community and atmosphere to our new home in North Loop. Butcher & The Boar honors our beloved roots while spreading new ones in our fresh foundation.
American, Downtown Minneapolis, Minneapolis
Sitting at the base of the Walker’s hillside and overlooking the Minneapolis Sculpture Garden, Cardamom provides Walker visitors a chance to relax, chat, and enjoy delicious cuisine influenced by the Aegean and Mediterranean seas. Walker members save
Restaurant Week, Aegean, Minneapolis
The JW Marriott at MOA features an upscale dining room and bar. There are notable efforts to use local products, and the hospitality is top-notch. It's a good zen place to escape the mall hordes.
Restaurant Week, American, Mall of America, Southwest Suburbs, Bloomington, Suburbs, Dairy Free, Gluten Free, Dinner, Lunch, Menu, Vegetarian, $20 and Under
Join us for French Tacos at Happy Hour.
Minneapolis, Downtown Minneapolis, Restaurant Week, Lunch
Eli Wollenzien has opened a second location of his popular Excelsior restaurant with a locally sourced menu of eclectic, rustic-gone-upscale dishes paired with craft cocktails.
American, 50th and France, Minneapolis, South Minneapolis, Edina
Restaurant Week, American, Lunch, Menu, Dinner
With several locations locally, and more abroad, these easy-going eateries deliver on vibe and style, with a menu that stays accessible and familiar.
American, Downtown Minneapolis, Minneapolis
With several locations locally, and more abroad, these easy-going eateries deliver on vibe and style, with a menu that stays accessible and familiar.
Eden Prairie, American, Burgers, Southwest Suburbs, Suburbs, Japanese
With several locations locally, and more abroad, these easy-going eateries deliver on vibe and style, with a menu that stays accessible and familiar.
American, Edina, Southwest Suburbs, Suburbs
Restaurant Week, American, Japanese, Maple Grove
The stylish and well-heeled love Crave for its vibe and broad menu. The Mall of America location features the same expansive menu and comforting vibe.
American, Bloomington, Mall of America, Suburbs, Southwest Suburbs
The stylish and well-heeled love Crave for its vibe and broad menu. Rochester location features the same expansive menu and comforting vibe.
American, Japanese, Suburbs, Southwest Suburbs, Bloomington, Rochester
The stylish and well-heeled love Crave for its vibe and broad menu. The Mall of America location features the same expansive menu and comforting vibe.
American, Suburbs, Roseville
With several locations locally, and more abroad, these easy-going eateries deliver on vibe and style, with a menu that stays accessible and familiar.
American, St. Louis Park, Southwest Suburbs, Suburbs
The stylish and well-heeled love Crave for its vibe and broad menu.
Suburbs, American, Roseville
Eastside has been transformed into EaTo, an Italian spot wearing many hats: a walk-up takeout window and a patio, as well as a cafe, a marketplace, and a pop-up dining and event space forthcoming.
Downtown Minneapolis, Minneapolis, Italian, East Town, Pizza, Restaurant Week, Lunch
Cooking with a wood-fired rotisserie and hardwood grill, FireLake turns out tasty and accessible American fare for all three meals.
American, Menu, Gluten Free, Bloomington, Lunch
Come enjoy a true Brazilian barbecue experience ! An All you can eat steaks and salads awaits for you in the most authentic Brazilian Steakhouse in Minnesota.
Bloomington, Steak
With its all-you-can-eat menu, strolling gauchos slicing more than a dozen grilled meats tableside, and stellar salad bar, Fogo de Chão offers many cuts of meats and flavors not otherwise found in local eateries.
Latin American, Steak, Downtown Minneapolis, Minneapolis, Menu, Dinner, Gluten Free, Restaurant Week
Located at the St. Paul Downtown Airport and named for daredevil pilot Charles W. “Speed” Holman, Holman's Table is serving up American fare with a twist in travel-inspired surroundings.
American, St. Paul, Menu, Vegetarian, Downtown St. Paul
A cozy, rustic neighborhood entrant into the new Italian game. Fresh ingredients and classic dishes are the hallmarks of this next-gen mom-and-pop. Look for polenta with fonduta, wild boar meatballs, chicken cacciatore, and the like.
Italian, South Minneapolis, Southeast Minneapolis, Nokomis, Minneapolis
Jimmy's is a modern supper club run by a family with deep supper club roots. The Opus Park set crowds the place for lunch, lured by a huge menu that plays up the classics with an eye toward modern preparations.
American, Lunch, Minnetonka, Lunch and Dinner, Restaurant Week, Suburbs, Southwest Suburbs
This national chain is focused on making your whole family happy, or at least canceling out the veto. If someone wants sushi, another wants meatloaf, and still another is craving pad Thai, they can all find what they want at Kona.
Asian, American, Steak, Seafood
ELIESA JOHNSON
In this Uptown spot, Asian meets Mediterranean meets Minnesotan. Surprisingly, it all works in a cozy pub-like atmosphere.
Restaurant Week, American, Minneapolis, Uptown, Dairy Free, Menu, Vegetarian, Dinner, Vegan, Gluten Free
Dine in Excelsior at Layline!
Vegetarian, Menu, Dairy Free, Minneapolis
Take in the views of the golf course from Legends Club Grill, the upscale casual American eatery at Legends Golf Club.
American, Gluten Free, Dinner, Menu, Lunch and Dinner, Lunch, Restaurant Week, Seafood
A vibrant hotel-adjacent restaurant that plays sophisticated and modern with fresh crudos, house-made pasta, and some enormous steaks.
Bloomington, Restaurant Week, Dinner, Menu, $20 and Under, Vegetarian, Vegan, Seafood
At The Lex, it's all about bringing back the classics but giving them a place in the now. Enjoy an updated pot pie in the plushly decorated dining room, or get an old-fashioned at the Williamsburg Room bar.
St. Paul, Summit-University, American, Menu, Vegetarian, Restaurant Week, Grand Ave, Steak
Lola's Lakehouse is an ambitious effort to bring a chic waterside supper club to Waconia. The considerable menu is full of classic burgers and steaks as well as a larger variety of seafood, including a cast-iron seafood stew pot.
American, Seafood, Suburbs, Outer Twin Cities, Waconia, Southwest Suburbs
An array of cocktails, wine, burgers, entrees, snacks and sides to choose from!
Restaurant Week, American, Minneapolis
Menu, Dinner, Restaurant Week, American, Lunch
Latin American, Restaurant Week, Mexican
Apple Photos Clean Up
Enjoy happy hour specials Monday-Friday from 3pm-6pm; Daily from 8:30pm-Close. You can count on getting the same high-quality pours you love on our regular menu.
Dinner, Restaurant Week, Lunch and Dinner, Lunch, Eagan, American, New restaurant, Suburbs
There's an all-fondue menu of four-course feasts, as well as other items, including filet mignon, shrimp, sirloin, lobster tails, and a vegetarian option. Also, cheese and chocolate fondues.
Restaurant Week, American, Downtown Minneapolis, Minneapolis, Menu
Menu, Restaurant Week, Dinner, American
The Oceanaire Seafood Room was established in 1998 with one mission: to provide guests with the Ultra-Fresh Seafood Experience. Featuring seasonal and sustainable seafood that is flown in fresh daily, our chef-driven menu proves seafood can be prime
Downtown Minneapolis, Restaurant Week, Minneapolis, Seafood
Pajarito is a Mexican eatery on West Seventh with a mad version of queso fundido with green chorizo.
Mexican, St. Paul, West Seventh, Downtown St. Paul, Lunch
This Mexican eatery serves up a mad version of queso fundido with green chorizo. Check out the tacos and chilaquiles you will want to get to know personally, as well as the house cocktails. It's your staycation; you deserve it.
50th and France, Mexican, Lunch
Parlour St. Paul joined the West 7th Neighborhood in April of 2018. Taking all of the things that made Parlour Minneapolis what it is, the burger, old fashioned and atmosphere, we crossed over to historic St. Paul with a larger space and menu. We are
Burgers, American, St. Paul, West Seventh, Restaurant Week, Dinner
Eliesa Johnson
The Minneapolis suburb of Savage is roughly 4,000 miles from Hawaii, but you wouldn’t know it when you step into this big, breezy, island-themed place from chef-restaurateur Chris Ikeda (Lake & Irving).
Restaurant Week, Suburbs
In the former Blackbird space, Jorge Guzman and crew have created a warm and inviting neighborhood eatery. Flavors focus on Guzman's Yucatan heritage but aren't kept penned in. Finer plates if you so choose, but there's also a perfect dirty burger.
Southwest Minneapolis, Minneapolis, Kingfield, Mexican, Global
Small-batch brewery located in downtown Robbinsdale, Nouvelle Brewing by Travail features 23 rotating taps including light/crispy, hoppy, malty/roasty, and fruity/sour brews. Plus, pizzas by Pig Ate My Pizza and smash burgers and ice cream by Dream C
Pizza, Suburbs, Restaurant Week, American
Restoring the historic La Belle Vie space and bringing chef Mike DeCamp back into the kitchen, this modern steakhouse feels set up for the next generation. House-aged beef and chops are of the highest quality.
Loring Park, Lowry Hill, Minneapolis, Steak
A modern American pizzeria featuring wood-fired pizzas, fresh pasta and a stellar wine list. Bake-at-home pizza packs are now available to ship anywhere in the U.S. Featured on the Food Network’s Diners, Drive-ins and Dives.
Pizza, Minneapolis, Southwest Minneapolis, Lynnhurst
Sleek, modern design has refreshed this longtime Grand Avenue grill, known for high-quality sushi, noisy and rollicking teppanyaki tables, skillfully prepared Japanese entrées, and a general commitment to excellence.
Japanese, St. Paul, Summit Hill, Grand Ave, Dairy Free, Menu
Smack Shack is the best fish shack in town. Josh Thoma's lobster truck has evolved into a rocking full-service restaurant in the North Loop and now in Bloomington, with lobster boils, po'boys, two bars, and a giant patio.
Lunch and Dinner, Seafood, Bloomington, Southwest Suburbs, Suburbs
Smack Shack is the best fish shack in town. Josh Thoma's lobster truck has evolved into a rocking full-service North Loop restaurant with lobster boils, po'boys, two bars, and a giant patio, with more locations popping up around town.
Lunch and Dinner, Restaurant Week, Seafood, Minneapolis, North Loop
Smash Park in Roseville, MN, is more than just a restaurant—it's an entertainment destination where great food meets endless fun. Whether you're looking to enjoy a meal with friends or challenge your crew to weekly trivia and a game of pickleball.
American Fare, North Metro, Lunch
Edina, Minneapolis, Lunch
Steven Brown's French tavern, or buvette, is a casual spot that feels like it's been there a long time, sporting a big list of bubbles and a curated menu of classic French dishes. Brunch is decadent.
Southwest Minneapolis, French, Tangletown, Minneapolis, Menu, Dinner, Lynnhurst
American, Menu, Restaurant Week, Dinner, Lunch
Restaurant Week, American, Dinner, Menu, Lunch
American, Restaurant Week
This farm-to-table Italian eatery is making a play for the heart of East Town with its hearty plates, family meal nights, and warm Tuscany vibes.
Italian, Downtown Minneapolis, Minneapolis, North Metro
This tiny restaurant is the culmination of a lifetime's work for chef Steven Brown. The clean, intimate space is anchored by an open kitchen where the chef and his team cook modern American food with focused flavors.
American, Linden Hills, Minneapolis, Southwest Minneapolis, Dairy Free, Gluten Free, Menu, Vegetarian
A true collaboration between farm and chef has resulted in a fresh and ever-changing menu at this Powderhorn diner. On-site gardens and beehives bring a new meaning to local eats.
American, Minneapolis, South Minneapolis, Powderhorn, Gluten Free, Dairy Free, Vegan, Dinner, $20 and Under, Menu, Lunch
Meagan Friberg
This attractive north suburban restaurant feels like a European country house and is popular for gatherings. The food is similarly influenced, hearty, and comforting.
American, Suburbs, Northeast Suburbs, Menu, Restaurant Week, French, European, Steak
North Metro, Lunch
American, French, Downtown Minneapolis, Lunch
Minneapolis, Menu, Wood Fired Grill, Restaurant Week, Lunch, American, Lunch and Dinner
At Xelas by El Sazon, we invite you to experience the soul of Mayan cuisine like never before. Guided by the vision and culinary artistry of Chef Cristian De Leon, our menu is a celebration of memories full of traditions and bold flavors.
Restaurant Week, Downtown Minneapolis, Minneapolis, Mexican
Yankee Tavern is a cozy, casual neighborhood bar and grill with scratch cooking and rustic charm. We serve up classic American comfort fare with just a bit of Southern flare. Open daily for lunch and dinner as well as brunch on Saturdays and Sundays.
Lunch, American
Yumi is a gem packed with locals who are loyal to the fresh and generous sushi rolls. The lady of the house is always welcoming and ready to offer an Asahi beer.
Excelsior, Southwest Suburbs, Suburbs, Japanese
The newest Yumi Sushi Bar is now located at the Southdale Mall. Yumi is a gem packed with locals who are loyal to the fresh and generous rolls. The lady of the house is always welcoming and ready to offer an Asahi beer.
Japanese, Suburbs, Southwest Suburbs, Edina, Asian
Yumi is a gem packed with locals who are loyal to the fresh and generous sushi rolls. The lady of the house is always welcoming and ready to offer an Asahi beer.
Japanese, Cathedral Hill, St. Paul, Selby, Asian